Kir is probably France’s most famous aperitif and one you’re sure to have tried at some point on your travels. Hailing from Burgundy, its simplicity is perhaps the key to its success: simply pour 15ml of crème de cassis (blackcurrant liqueur) into a wine glass and slowly add 90ml of chilled white wine, traditionally Bourgogne Aligoté. No shaking or stirring required.
The drink is named after Canon Félix Kir, who was an active member of the French Resistance during the Second World War and went on to serve as mayor of Dijon from 1945 to 1968. He liked to serve kir at civic functions, specifically because it celebrated two of Burgundy’s products – Aligoté and crème de cassis. The cocktail, which was originally known as blanc-cassis, was named after him in recognition of his dedication in promoting it.
Its simplicity and elegance has seen it grow in popularity far beyond Burgundy and France, the crisp scent of the wine with the dark fruit aroma of the cassis making it a perfect pre-dinner tipple.
Of course, if you’re feeling festive, you could switch it up for its famous sibling, Kir Royale (using champagne instead of white wine), or for a refreshing drink on a sunny afternoon, why not try a Kir Breton or Kir Norman (using Breton or Norman cider). You could even go all out and try a Kir Communard, which uses red wine instead of white. Whichever you choose, santé!
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