Prepare your taste buds for a delectable journey through the French countryside as France Today Members explore the latest culinary revolution sweeping the nation. On Thursday, 22nd August, from 11:00 to 12:00 EST, renowned food writer Alexander Lobrano will be joining France Today Members for an exclusive online event that promises to inspire. Claim your free 30-day trial here and register for the event here.
The Rise of Rural Gastronomy
In recent years, a fascinating trend has emerged in the French culinary scene. Young, ambitious chefs are turning their backs on the glittering lights of Paris and other major cities, opting instead to set up shop in quaint villages and bucolic rural settings across France. This shift is not just changing the landscape of French cuisine; it’s redefining it entirely.
Lobrano, with his remarkable experience and unparalleled insight into the French food scene, is the perfect guide to lead viewers through this gastronomic revolution. His passion for French cuisine and his keen eye for emerging trends make him an invaluable resource for anyone looking to stay ahead of the culinary curve.
What to Expect from the Event
During the hour-long session, Lobrano will take viewers on a virtual tour of France’s hidden culinary gems. He’ll share stories of passionate chefs who are blending traditional techniques with innovative approaches, creating dishes that are as authentic as they are exciting. But that’s not all. Attendees will also get an exclusive sneak peek at the most anticipated restaurant openings for la rentrée (the French “back-to-school” season) and learn about the emerging food trends that are set to take the country by storm.
Alexander Lobrano is a true connoisseur of French cuisine and he has established himself as one of the foremost authorities on French gastronomy. His work has appeared in prestigious publications worldwide, including our sister title France Today magazine, and his books on French cuisine are considered must-reads for any serious food lover.
Lobrano’s deep understanding of French culinary traditions, combined with his finger on the pulse of contemporary food trends, makes him the ideal guest for this event. His engaging storytelling style and vast knowledge promise to make this session both informative and thoroughly entertaining.
Join the Culinary Adventure
This event is a must-attend for anyone passionate about French cuisine or interested in the future of gastronomy. Whether you’re a seasoned chef, a budding foodie, or simply someone who appreciates good food, you’re sure to come away inspired and enlightened.
To participate in this exclusive event and gain access to other perks, consider taking advantage of the free 30-day trial France Today as kindly gifted to all Taste of France readers (CLICK HERE TO FIND OUT MORE). Don’t miss this chance to explore the future of French cuisine through the eyes of a true expert. Join Alexander Lobrano on 22nd August and embark on a culinary journey that promises to be as enriching as it is delicious. Bon appétit! REGISTER NOW.
