Founded by Dupré Barbancourt, the Barbancourt distillery has been a pillar of Haitian craftsmanship for over 160 years. This legacy of excellence is rooted in the cognac traditions of double distillation and oak ageing, creating a unique rum that embodies the essence of Haiti.
Unique Sugarcane Selection
One of the distinctive features of Rhum Barbancourt is its use of the Madame Mevs sugar cane variety, a hybrid strain cultivated in collaboration with more than 3,000 local farmers. This special cane, grown exclusively in the former French colony of Haiti, has been selected for its exceptional aromatics, adding a unique flavour profile to the rum.
The double distillation process at Rhum Barbancourt draws inspiration from the art of cognac production, with the Master Distiller using traditional methods while integrating innovative techniques to ensure the highest quality. The Madame Mevs sugar cane plays a central role in this process, contributing to the rum’s distinctive character.
A rich cultural heritage
Haitian rum heritage represents a rich cultural exchange between Haiti and the wider world. Recognised internationally for its quality and craftsmanship, Rhum Barbancourt serves as an ambassador of Haitian culture on the global stage.
Under the leadership of CEO Delphine Gardère, the distillery continues to honour its family traditions, guided by the enduring legacy of Dupré Barbancourt, while also embracing a contemporary vision. Gardère’s efforts have expanded the brand’s international presence and fostered the development of new products.
Rhum Barbancourt is more than just a rum; it is a symbol of Haitian celebration, tradition, and national pride. The brand actively supports local arts, music, and sports, serving as a cultural ambassador for Haiti around the world. Its reputation for excellence not only enhances the image of Haitian products globally but also highlights the country’s potential.
Economic impact and sustainability
Since its industrial reconfiguration in the early 1990s, the Barbancourt distillery has undergone significant modernisation to ensure consistent quality. The distillery is designed to be self-sufficient in water and electricity production through cogeneration technology, reflecting its commitment to sustainable development. This eco-friendly approach underscores Barbancourt’s dedication to preserving both its heritage and the environment.
The slow ageing process of Barbancourt rums, unique to the plains of Haiti, is a hallmark of their production. Aged in French oak barrels under the watchful eye of the Master Distiller, these rums mature in cool and humid cellars in the heart of the Plaine du Cul-de-Sac. This meticulous ageing process imparts a depth of flavuor and complexity that sets them apart.
Rhum Barbancourt plays a significant role in Haiti’s economy by employing more than 500 people and collaborating with more than 3,000 sugarcane farmers.
The rums
Haitian Proof White Rum
This translucent rum, made from sugar cane juice, is the perfect addition to cocktails. Its pure, colourless appearance belies a floral nose with notes of tangy citrus fruits. As this young rum aerates, it gains a mellow, balanced flavour.
4-Year Three Stars
This rum, a bright and clear brandy of straw-yellow colour, exhibits a striking maturity despite its young age. Aeration brings pronounced lime notes to the fore, complemented by tangy fruit flavours.
8-Year Five Stars
Enjoy this rum with or without ice to fully appreciate its bright, clear appearance with copper highlights. The spicy nose, with notes of cinnamon, reveals a beautiful maturity, while aeration enhances its complex flavours, including hints of curry and black pepper.
15-Year Estate Reserve
The bouquet of this rum is elegant and fresh, with hints of vanilla, citrus, and spices. Its warm gold colour tends towards dark amber, and the nose reveals vanilla and dried fruits like raisin and prune, adding a delicious, rich touch.
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