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Marion Sauvebois

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Taste Test… festive reds

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Jaligny's turkey fest
Markets

Top 3 turkey fests

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French pine trees
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Taste test… fir tree liqueur

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Calvados in a glass
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Calvados time!

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Top shot of a group of people having dinner
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Baronne Staffe’s guide to bonnes manières

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Chantilly cream: the greatest mystery in culinary history

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Drink

Cocktail hour… Three ways to enjoy rhum agricole

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Interviews

Master baker Éric Kayser talks artisan bread

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Fruit jellies
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Candy crush: a potted history of Auvergne’s fruit jellies

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Béatrice Peltre
Interviews

Food writer and stylist Béatrice Peltre on going gluten-free

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Cow zenitude: the secret behind velvety Saint-Nectaire

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Red gold: reviving the ancient craft of saffron-growing in Tarn

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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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