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Cheese wire… Bleu de Gex
Cheesemonger Patrick Ambrosio looks to the Jura for a slice of blue heaven
The pastoral mountains and verdant valleys of the...
Mardi Michels makes… roasted tomato tart
Serves: 4Summer may be gone, but we can still keep its tastes alive thanks to this recipe for tarte aux tomates. Something...
Saucisson brioche
Serves: 6Add a touch of French panache to your Christmas menu with this recipe from Michelin-starred chef Gregory Marchand, owner of the Frenchie...
Apple-camembert tatin
IMAGES © AURORE CARRIC, MARIELLE GAUDR
Serves: 6From timeless classics to a savoury twist on a...
Taste test… Louis Jadot Beaujolais-Villages
Combe aux Jacques is a keeper… or can be quaffed straight away. Gill Harris cracks open a bottle…
Food writer and stylist Béatrice Peltre on going gluten-free
Boston-based food writer and stylist Béatrice Peltre opens up about going gluten-free and getting to grips with her adopted land's eating...
Taste test… Louis Jadot Mâcon Villages
Gill Harris tastes a fresh blast of summer with this 100% Chardonnay
A hint of buttered honey, the...
Sablés aux pensées
Makes approx: 20 pansy sablés Preparation time: 10 minutes Baking time: 10 minutes Resting time: 30 minutesEasy...
Blood sausage, apple and potato parmentier
Serves: 4 to 6
Ingredients
For the mashed potatoes
Legendary pâtissier Ladurée goes vegan
Macaron inventor’s menu is expanded to include healthier, environmentally-friendly dishes
Renowned for its decadent, luxurious pastries, Ladurée is about to shock the world –...
Mardi Michels makes… Tatin de légumes
Makes: One (10-inch/25 cm) tart You might have heard of a famous French dish called tarte Tatin—an upside-down caramelised apple tart. Here...
Coppa-wrapped mushroom and pepper breakfast frittata
IMAGE © BEATRICE PELTRE
Serves: 4Aside from un oeuf à la coque et des mouillettes (eggs and soldiers),...
