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Taste test… Louis Jadot Beaujolais-Villages

Combe aux Jacques is a keeper… or can be quaffed straight away. Gill Harris cracks open a bottle…
Béatrice Peltre

Food writer and stylist Béatrice Peltre on going gluten-free

Boston-based food writer and stylist Béatrice Peltre opens up about going gluten-free and getting to grips with her adopted land's eating...
Chardonnay vineyard

Taste test… Louis Jadot Mâcon Villages

Gill Harris tastes a fresh blast of summer with this 100% Chardonnay A hint of buttered honey, the...
Sablés aux pensées

Sablés aux pensées

Makes approx: 20 pansy sablés Preparation time: 10 minutes Baking time: 10 minutes Resting time: 30 minutesEasy...

Legendary pâtissier Ladurée goes vegan

Macaron inventor’s menu is expanded to include healthier, environmentally-friendly dishes Renowned for its decadent, luxurious pastries, Ladurée is about to shock the world –...
Mardi Michels makes... Tatin de légumes

Mardi Michels makes… Tatin de légumes

Makes: One (10-inch/25 cm) tart You might have heard of a famous French dish called tarte Tatin—an upside-down caramelised apple tart. Here...
Coppa-wrapped mushroom and pepper breakfast frittata

Coppa-wrapped mushroom and pepper breakfast frittata

IMAGE © BEATRICE PELTRE Serves: 4Aside from un oeuf à la coque et des mouillettes (eggs and soldiers),...
A vineyard in France with hills in the background

Roséfine rosé is the perfect wine for summer

Marrenon’s grapes are picked at night to ensure fresh, delicate flavours  The glorious August Bank Holiday heatwave just...

Normandy: Michelin stars aplenty and France’s oldest restaurant

Robust meat dishes and gooey, creamy cheeses, wonderful seafood and cider galore... have you finally met your match at the hands...

Rise of the veggie: going green à la française

From hip new bistros to vegan festivals, the plant-based lifestyle is (finally) getting pulses racing in l'Hexagone IT...
exterior shot of pink mamma

Where to eat… from Parisian treats to the inn where Van Gogh died

Hazel Smith chooses her top picks of places to dine in France I’m not a foodie - I just...