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Matcha Café To Go opens in Paris
Second Umami Matcha Café to offer environmentally-friendly takeaway in the 17th arrondissement
The popular Umami Matcha Café, France’s first café dedicated to matcha green tea, is opening a second, takeaway...
Tart of fruits and Fourme d’Ambert
Serves: 4 Preparation: 10 minutes Cooking: 5 minutes Cheese and fruits with sweet bordeaux. Winemaker Nicolas Sanfourche, of Château Loupiac Gaudiet, shares his festive recipe for this delicious combo...
Cheese wire… Bleu de Gex
Cheesemonger Patrick Ambrosio looks to the Jura for a slice of blue heaven
The pastoral mountains and verdant valleys of the...
Mardi Michels makes… roasted tomato tart
Serves: 4Summer may be gone, but we can still keep its tastes alive thanks to this recipe for tarte aux tomates. Something...
Apple-camembert tatin
IMAGES © AURORE CARRIC, MARIELLE GAUDR
Serves: 6From timeless classics to a savoury twist on a...
Taste test… Louis Jadot Beaujolais-Villages
Combe aux Jacques is a keeper… or can be quaffed straight away. Gill Harris cracks open a bottle…
Food writer and stylist Béatrice Peltre on going gluten-free
Boston-based food writer and stylist Béatrice Peltre opens up about going gluten-free and getting to grips with her adopted land's eating...
Taste test… Louis Jadot Mâcon Villages
Gill Harris tastes a fresh blast of summer with this 100% Chardonnay
A hint of buttered honey, the...
Sablés aux pensées
Makes approx: 20 pansy sablés Preparation time: 10 minutes Baking time: 10 minutes Resting time: 30 minutesEasy...
Blood sausage, apple and potato parmentier
Serves: 4 to 6
Ingredients
For the mashed potatoes
Legendary pâtissier Ladurée goes vegan
Macaron inventor’s menu is expanded to include healthier, environmentally-friendly dishes
Renowned for its decadent, luxurious pastries, Ladurée is about to shock the world –...
Mardi Michels makes… Tatin de légumes
Makes: One (10-inch/25 cm) tart You might have heard of a famous French dish called tarte Tatin—an upside-down caramelised apple tart. Here...
