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Mardi Michels makes… Tatin de légumes
Makes: One (10-inch/25 cm) tart You might have heard of a famous French dish called tarte Tatin—an upside-down caramelised apple tart. Here...
Coppa-wrapped mushroom and pepper breakfast frittata
IMAGE © BEATRICE PELTRE
Serves: 4Aside from un oeuf à la coque et des mouillettes (eggs and soldiers),...
Roséfine rosé is the perfect wine for summer
Marrenon’s grapes are picked at night to ensure fresh, delicate flavours
The glorious August Bank Holiday heatwave just...
Normandy: Michelin stars aplenty and France’s oldest restaurant
Robust meat dishes and gooey, creamy cheeses, wonderful seafood and cider galore... have you finally met your match at the hands...
Rise of the veggie: going green à la française
From hip new bistros to vegan festivals, the plant-based lifestyle is (finally) getting pulses racing in l'Hexagone
IT...
Where to eat… from Parisian treats to the inn where Van Gogh died
Hazel Smith chooses her top picks of places to dine in France
I’m
not a foodie - I just...
Roscoff: a taste of Pink Onion
Annaliza Davis finds out more about the Onion Johnnies and their role in making a humble onion famous
Head to the Roscoff Onion Festival this weekend
Pretty Brittany town celebrates its famous pink onion and the Onion Johnnies who sold it to the British
Alexander Lobrano’s top 10 restaurants du jour
IMAGE © STEPHEN ROTHFELD
A good meal can be an almost religious experience. Alexander Lobrano reveals...
Chef Simone Zanoni on growing mushrooms from coffee grounds
Raised in Salò, Italy, chef Simone Zanoni was just 18 when he headed to London to start his career in gastronomy....
Quiche lorraine
IMAGE © NICOLE FRANZEN
Makes: one 10-inch (25cm) quiche Serves: 4 to 6 Quiche Lorraine is...
Croque-monsieur gourmand
IMAGE © LISA LINDER
Serves: 6 This is a delicious snack when made with plenty of finely sliced,...
