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The top foodie festivals of 2020
From lemon and chitterling sausage to Espelette pepper and chocolate, scoff your merry way through France’s 10 scrummiest –...
La route des Gourmets
Food tourism in France allows you to eat and drink your way through the different regions of France, one adventure at...
Naf-Naf founder launches new gourmet hotel group
Maisons Pariente put food – and luxury – at the top of the menu
Gourmet travellers rejoice! Maisons Pariente are offering exceptional...
Gillian and the chocolate factory
Gillian Thornton throws calories to the wind at Valrhona’s irresistible Cité du Chocolat
France has never been...
Cancale oysters win UNESCO recognition
Brittany’s oyster capital added to Intangible Cultural Heritage List
They say the world’s your oyster but in...
Fresh fish is just a click away
Award-winning fishmonger Christophe Hierax launches online fish counter
It can be tricky, when you live miles from the sea,...
Grand Est: the home of Champagne has a Germanic twist
From dainty madeleines and Champagne to pig’s trotters, the food of Grand Est is both refined and hearty with a distinctive...
Centre-Val de Loire: where tarte Tatin was invented
Stamping ground of royalty, winemakers and giants, Centre-Val de Loire has a long list of tasty morsels to its name –...
Hauts-de-France: the land of chocolate rats… and Welsh rarebit
Often overlooked by the foodie world, Hauts-de-France is full of surprises, from mussels in cheese sauce and chocolate rats to Welsh...
Where to eat… the late-night bookstore serving organic delights
Nicola Leigh Stewart chooses her favourite places to dine in France
LA BELLE HORTENSE, PARIS
Normandy: Michelin stars aplenty and France’s oldest restaurant
Robust meat dishes and gooey, creamy cheeses, wonderful seafood and cider galore... have you finally met your match at the hands...
Alexander Lobrano’s top 10 restaurants du jour
IMAGE © STEPHEN ROTHFELD
A good meal can be an almost religious experience. Alexander Lobrano reveals...