From the rugged, sunlit slopes of southern France, these Languedoc wines by Laurent Miquel are guaranteed to bring a little...
When it comes to French dining, it makes perfect sense to let the French be your guide. Michelin assesses restaurants...
The Normandy fishing port of Dieppe is home to the finest market in all of France, according to a public...
Craft distiller Jérôme Rigaud is inspired by the wonders of the Atlantic island he calls home to create unique artisan...
Missing your fix of authentic French cuisine? As French restaurants reopen this week, we whet your appetite with five of...
Every aspiring chef needs good olive oil, that’s why Taste of France have teamed up with Bastide du Laval to...
Serves: 4Preparation time: 1 hour 30 minutesCooking time: 35 minutes Fresh seafood presented in the best way: Chef Gérald Passedat...
Three-Michelin-starred chef and “defender of French cuisine” Éric Frechon tells Nicola Leigh Stewart where he finds his inspiration, the secret...
Not so long ago in France, if you asked for the vegetarian option, you’d generally be offered chicken – but...
At 21, Julia Sedefdjian became the youngest chef in France to be awarded a Michelin star. She tells Dominic Bliss...
Serves: 4Preparation time: 1 hour 30 minutesSoaking time: 12 hoursCooking time: 50 minutes Three-Michelin-starred chef Gérald Passedat draws his inspiration...
As our awareness of the needs of our planet grows, chefs and restaurateurs across France are turning to ever more...
