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Deeply infused with Italian flavours, Corsica’s gastronomy is as varied as it is intense. Richly-marbled charcuterie and hearty cheeses reign supreme,...

Terroir is king in Provence-Alpes-Côte d’Azur and, in recent decades, the region has matured from the simplicity for which it became...

With a larder packed full of culinary traditions, top talent and plentiful produce, Occitanie is hard to beat when it comes...

Blessed with a long Atlantic coastline, magnificent rivers, lush grazing farmland, world-famous vineyards and abundant orchards, the super-region of Nouvelle-Aquitaine is...

From succulent Loué chicken to the delicately sparkling Saumur wines and fleur de sel, get ready to explore this diverse region’s...