Home Search

seafood - search results

If you're not happy with the results, please do another search
Port des Salines salt farm

Your handy guide to the seafood hotspots of the Charente-Maritime

If the taste of the ocean is high on your list of gourmet priorities while holidaying in France, you will love a...
Seafood mezze

Seafood mezze

A luscious spring table of seafood, perfect for those sunny summer afternoons or to start off the evening with a gorgeous aperitif....
Man with a fish

Three cheers for seafood

Oysters, langoustines, mussels, scallops… Brittany is the place to come for seafood – and the locals certainly know how to throw the...

Brittany: seafood, pancakes and cider are just the start

With its long and varied coastline, from expansive beaches to windswept rocky shores, it’s hardly surprising seafood looms large in Brittany’s...
La Table du Castellet

Two restaurants awarded the highest honour of three Michelin stars in 2024

Taste sophistication: Michelin's 2024 stars shine bright with two new three-star restaurants, elevating gastronomic adventures to new heights.

Eight new restaurants awarded two stars by Michelin in 2024

Taste sophistication: Michelin's 2024 stars shine bright with eight new two-star restaurants, elevating gastronomic adventures to new heights.
Mucem stjean

Marseille on the Menu: A foodie guide to the city

Discover Marseille's culinary delights in this comprehensive foodie guide, exploring the city's vibrant gastronomic scene.
Tasty delights await at Sauvage in Aix-en-Provence

Michelin reveals 23 great restaurants for ’24

Savor the extraordinary as Michelin announces 23 culinary gems for 2024. Explore the finest dining experiences with our guide to the year's top restaurants.
Scallops in a french market

France expects a record year for scallops

The sea around the Bay of Seine and the Bay of Saint-Brieuc is brimming with plump, juicy scallops, with experts predicting a great season ahead...
Bloodsucker cocktail using armagnac

The Baron’s Blog: Armagnac is your perfect partner for creative cocktails

As winter approaches, the sky fades unerringly to translucent powder blue and the vineyards of Gascony snuggle into well-earned hibernation under blankets...
Nick Bayne working on his cheese at the competition

The Big Interview: Nick Bayne wins bronze in world cheese championships

Taste of France’s very own cheese expert Nick Bayne has taken the bronze medal in the Mondial du Fromage world cheesemonger championships.  
Trout with almonds landscape

Trout with almonds

Using straightforward ingredients and techniques, this recipe offers gourmet dining at home with ease.