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Your handy guide to the seafood hotspots of the Charente-Maritime
If the taste of the ocean is high on your list of gourmet priorities while holidaying in France, you will love a...
Seafood mezze
A luscious spring table of seafood, perfect for those sunny summer afternoons or to start off the evening with a gorgeous aperitif....
Three cheers for seafood
Oysters, langoustines, mussels, scallops… Brittany is the place to come for seafood – and the locals certainly know how to throw the...
Brittany: seafood, pancakes and cider are just the start
With its long and varied coastline, from expansive beaches to windswept rocky shores, it’s hardly surprising seafood looms large in Brittany’s...
Two restaurants awarded the highest honour of three Michelin stars in 2024
Taste sophistication: Michelin's 2024 stars shine bright with two new three-star restaurants, elevating gastronomic adventures to new heights.
Eight new restaurants awarded two stars by Michelin in 2024
Taste sophistication: Michelin's 2024 stars shine bright with eight new two-star restaurants, elevating gastronomic adventures to new heights.
Marseille on the Menu: A foodie guide to the city
Discover Marseille's culinary delights in this comprehensive foodie guide, exploring the city's vibrant gastronomic scene.
Michelin reveals 23 great restaurants for ’24
Savor the extraordinary as Michelin announces 23 culinary gems for 2024. Explore the finest dining experiences with our guide to the year's top restaurants.
France expects a record year for scallops
The sea around the Bay of Seine and the Bay of Saint-Brieuc is brimming with plump, juicy scallops, with experts predicting a great season ahead...
The Baron’s Blog: Armagnac is your perfect partner for creative cocktails
As winter approaches, the sky fades unerringly to translucent powder blue and the vineyards of Gascony snuggle into well-earned hibernation under blankets...
The Big Interview: Nick Bayne wins bronze in world cheese championships
Taste of France’s very own cheese expert Nick Bayne has taken the bronze medal in the Mondial du Fromage world cheesemonger championships.
Trout with almonds
Using straightforward ingredients and techniques, this recipe offers gourmet dining at home with ease.