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Poisson au beurre blanc
White fish with white wine butter sauce
Serves: 4 Preparation and cooking time: 40minAsk any local from the Loire...
Taste test… Louis Jadot Mâcon Villages
Gill Harris tastes a fresh blast of summer with this 100% Chardonnay
A hint of buttered honey, the...
Sea bream in salt crust
Serves: 4 La Baleine sea salt is one of the finest in France, all the way from the UNESCO-protected Camargue...
A is for Armagnac…
De-mystifying France’s oldest brandy is child’s play! Jérôme Castledine from the acclaimed craft distillery, Baron de Sigognac, explains how to simply enjoy...
Centre-Val de Loire: where tarte Tatin was invented
Stamping ground of royalty, winemakers and giants, Centre-Val de Loire has a long list of tasty morsels to its name –...
Chef Pierre Boffo on gluten-free, dairy-free gourmet dishes
After his recent appointment as executive chef of Restaurant Iluria at La Réserve in Saint-Jean-de-Luz, Pierro Boffo has introduced an innovative...
Hauts-de-France: the land of chocolate rats… and Welsh rarebit
Often overlooked by the foodie world, Hauts-de-France is full of surprises, from mussels in cheese sauce and chocolate rats to Welsh...
Where to eat… the late-night bookstore serving organic delights
Nicola Leigh Stewart chooses her favourite places to dine in France
LA BELLE HORTENSE, PARIS
Gourmet dining at Côté Mas
LM Archer stays at the Domaine Paul Mas luxury resort for a spot of Luxe Rural
Fourth-generation winemaker Jean-Claude Mas has dedicated...
Anaïs strawberries and wild strawberries from Séverine Bourjot with soy beverage ‘Fontainebleau’
Serves: 6Preparation time: 3 hoursCooking time: 1 hourResting time: 12 hours
Ingredients
For the...
Brittany: seafood, pancakes and cider are just the start
With its long and varied coastline, from expansive beaches to windswept rocky shores, it’s hardly surprising seafood looms large in Brittany’s...
French cooking at home – an interview with Jill Colonna
Scottish-French cookbook writer Jill Colonna is the author of Mad About Macarons! and Teatime in Paris! A resident of Saint-Germain-en-Laye, her...
