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France aims to serve fish… on the moon
Astronauts – or perhaps we should say gastronauts – have already been harvesting tomatoes, potatoes and salad in space but let’s face it, that’s...
Fish à la meunière
This simple fried fish dish originated in Normandy, and traditionally uses sole, but can be prepared using any type of fish.
We have opted...
BBQ prawns, lobster and crayfish with herb butter and sriracha mayonnaise
Indulge in the ultimate culinary delight with this mouthwatering BBQ recipe featuring lobster, prawns, and crayfish. This dish is a showstopper fit for any...
Fresh fish is just a click away
Award-winning fishmonger Christophe Hierax launches online fish counter
It can be tricky, when you live miles from the sea, to lay your hands on fresh fish any time...
A taste of Nice: À table!
Experience the flavors of Nice with A Taste of Nice: À Table!—a culinary journey through authentic Niçoise cuisine and culture.
Le Vrai Paris: A Classic Bistro with a Floral Terrace on Rue des Abbesses
Tucked away in the historic heart of Montmartre, Le Vrai Paris is a charming bistro that embodies the quintessential spirit of Parisian dining.
Normandy seafood festivals to enjoy this November
For gastronomes journeying to Normandy in November, there's a smörgåsbord of food and drink festivals to savour, especially for seafood aficionados.
E is for escargots
Explore E is for Escargots, a delightful journey into the world of fine dining and French gastronomy
16 French idioms about food and drink you need to know
French cuisine is world-renowned, so it's no surprise that many French idioms revolve around food and drink. Let's dive into some tasty expressions that...
Sea bream in a garlic bouillon
Serves: 4Preparation time: 2 hoursCooking time: 2 hours 15 minutesThree-Michelin-starred chef Gérald Passedat draws his inspiration from the sparkling Mediterranean to create recipes which...
7 dishes to try in Provence: What to Eat
Discover Provence's culinary delights with our guide to must-try dishes, from savory ratatouille to delicate lavender-infused desserts.
Cherries, Olives & Herbes de Provence: Key Summer Ingredients
Elevate your summer recipes with the irresistible trio of cherries, olives, and Herbes de Provence, infusing dishes with bursts of flavor & Mediterranean charm.