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Sea bass Lucie Passedat
Truffles, sea salt from the Camargue and the freshest ingredients make this beautiful sea bass dish by Gérald Passedat worthy of his...
Bordeaux: French city break for foodies
Synonymous with fine wines and the gateway to six celebrated wine regions including Saint-Émilion and the Médoc, Bordeaux, an elegant city on...
Michelin-starred chef highlight: Tom Aikens
In 2003, Tom Aikens opened his restaurant in London, the start of an empire that had six eateries to its name at...
Best market in France 2023: Nominees
Twenty-four regional markets are competing for the title of Plus Beau Marché 2023 – and viewers of TV channel TF1 have until May 25 to cast their votes.
Breton lobster with squash and coffee
If you need a pal to help you prepare this stunning lobster dish, don’t feel too bad about it – Michelin-starred chefs...
Marseille: French city break for foodies
Discover a vibrant culinary scene with diverse Mediterranean flavors in Marseille, the enchanting port city of Provence. Indulge in a feast for the senses!
Lyon: French city break for foodies
Situated at the confluence of the Rhône and Saône rivers, Lyon, a city of more than 4,000 restaurants has long been regarded...
Food lover’s guide to savouring Normandy
It may be the food and drink that draws so many visitors to Normandy, but so often it is the passionate, skilled...
Pan fried cod loin with white bean purée & garlic crisps
Try your hand at this delicious fish dish, from French Countryside Cooking by Daniel Galmiche, who took his inspiration from his childhood...
Experience Mer & Vigne gastronomy in Strasbourg
Gastronomes won’t want to miss the 19th edition of the Mer et Vigne gastronomic fair later this month.
Head to the...
Top French cookbooks you need on your shelf
French cuisine is known for its rich flavors, diverse ingredients, and classic techniques. From savory stews and casseroles to delicate pastries and...
Three warming meals that are full of Gallic gourmet goodness
Although Spring is coming, there's still some chill in the air. So there will always be a time to indulge yourself in...
