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Trout Mousse

Trout Mousse

Serves: 6Trout fishing in the many rivers of the Ardèche is an ancient tradition and a modern sport. However, there are several...
Father of lean cuisine Michel Guérard

Father of lean cuisine Michel Guérard: they made fun of me

Lean cuisine pioneer and three Michelin-starred chef Michel Guérard spills the beans on a career spent defying convention in the kitchen
several variety of traditional Corsican charcuterie on a wooden background with an olive branch and black olives

Corsica: a gastronomy as varied as it is intense

Deeply infused with Italian flavours, Corsica’s gastronomy is as varied as it is intense. Richly-marbled charcuterie and hearty cheeses reign supreme,...
Kick off your gourmet tour with a steaming dish of bouillabaisse laden with soft morsels of fish and heaps of glorious seafood.

Provence-Alpes-Côte d’Azur: chef Jon Chiri at Avignon market

Terroir is king in Provence-Alpes-Côte d’Azur and, in recent decades, the region has matured from the simplicity for which it became...
From traditional bougnettes and charcuterie to jambon, Tarnaise cuisine is for confirmed carnivores.

Occitanie: foie gras and truffles galore

With a larder packed full of culinary traditions, top talent and plentiful produce, Occitanie is hard to beat when it comes...
foie gras

Nouvelle-Aquitaine: 500 years of culinary tradition

Blessed with a long Atlantic coastline, magnificent rivers, lush grazing farmland, world-famous vineyards and abundant orchards, the super-region of Nouvelle-Aquitaine is...
Many credit superstar chef Paul Bocuse for putting Lyon on the gourmet map.

Auvergne-Rhône-Alpes: the birthplace of Nouvelle Cuisine

Home to Lyon, Mecca of the foodie world, Auvergne-Rhône-Alpes is a gourmand’s dream come true. Claire Vaughan tucks into its natural...
Around 10,000 tonnes of coarse salt is produced each year in Guérande, and 300 tonnes of the delicate fleur de sel.

Pays de la Loire: a foodie destination worth its salt

From succulent Loué chicken to the delicately sparkling Saumur wines and fleur de sel, get ready to explore this diverse region’s...
Scallop and courgette crumble pie

Scallop and courgette crumble pie

IMAGE © KATE WHITAKER Makes: 6 Preparation time: 20 minutes Cooking time: 45 minutes These cute little...
red wine and grapes. Wine and grapes in vintage setting with corks on wooden table toning

Bourgogne-Franche-Comté: the tastiest snails and the world’s best wines

Home to some of the world' best wines, Bourgogne-Franche-Comté also produces some of the tastiest beef, plumpest snails, most mouth-watering cheeses...

Female chefs in France: making their way in a man’s world

French chefs often cite their mothers or grandmothers as their biggest influence. Yet in France’s elite kitchens – and its awards ceremonies – women...