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France expects a record year for scallops
The sea around the Bay of Seine and the Bay of Saint-Brieuc is brimming with plump, juicy scallops, with experts predicting a great season ahead...
Trout with almonds
Using straightforward ingredients and techniques, this recipe offers gourmet dining at home with ease.
Dining excellence: 6 French restaurant picks
As the long-serving restaurant critic for our sister magazine France Today, lucky diner Alec Lobrano gets to enjoy a wide range of...
Top 5 French wines to quench your summer thirst
Indulge in summer with the finest French wines. Discover the top 5 varietals that will refresh and delight your senses.
Gérald Passedat’s caravanne
This recipe, created by Michelin-starred chef Gérald Passedat, combines Mediterranean and Scandinavian influences with a Nordic "caravane" sauce. The dish features the...
At a glance: a foodie’s guide to Dordogne
They really should have named Périgord ‘Périgourmet’ such is the richness of its larder: black truffles, foie gras, strawberries, walnuts, ceps… the mouthwatering list goes on!
Sea bass tartare
Are you searching for a refreshing and easy-to-prepare dish? Look no further than this sea bass tartare recipe! The...
Discover the culinary delights of Ain: a foodie’s guide
At a glance: a foodie’s guide to Ain
The department of Ain, tucked away in eastern France between Lyon...
Lyon’s culinary treasures: exploring the city’s best foodie finds
A guide to the best foodie spots in the city
Famously described by Curnonsky in 1935 as “the world...
French ingredient highlight: Tarragon
Tarragon’s long, thin and delicately aromatic bright green leaves are widely used in French cuisine. It is known as ‘the dragon herb’...
Marseille: Best apéro spots in the city
Top spots to enjoy un apéro in Marseille
In Marseille, as across the rest of France, the apéritif is...
Armagnac: Gastronomic Gascony Gold!
Most of us have experienced the immense pleasure that a post-prandial snifter of Armagnac can deliver, but what about its usage...
