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Entre terre et mer: The Pyrénées on a plate
Embark on a coast-to-coast gastronomic journey with Justin Postlethwaite, taking in the foothills and upper reaches of the Pyrénées, from Collioure all the way...
Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura
Serves: 4Try this pan-Asian recipe from one of the best new Paris bistros of 2019.The pan-Asian Cheval d’Or in the 19th arrondissement...
The Big Interview… Adam Bentalha, executive chef at the Sinner and Brach
Nicola Leigh Stewart talks inspiration and responsibility with one of Paris’s most exciting chefs
After cutting his teeth...
Enjoy 30% off a gourmet retreat in a luxury château
How about a gourmet retreat in a luxury château with a generous 30 per cent off to chase away those winter...
Foodies unite at the new International City of Gastronomy in Lyon
New museum celebrates the French gastronomy and the future of nutrition with a wide range of exhibitions and events for all...
How to go food shopping in Paris like the locals
Europe’s most densely populated city offers an array of local products, if you know where to look. Helen Massy-Beresford, author of The...
Grand Est: the home of Champagne has a Germanic twist
From dainty madeleines and Champagne to pig’s trotters, the food of Grand Est is both refined and hearty with a distinctive...
Aigues-Mortes salt marshes – an environmental wonder
Gourmands and nature-lovers should take a trip to the Camargue, where the salt marshes’ ecological importance is second only to that...
Aromatic grilled grouper
Serves: 4 Cooking and preparation: 40 minutes Calories per person: 270
Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce
IMAGE © SHUTTERSTOCK
Serves: 4 Preparation time: 10 minutes Cooking time: 15 minutes
Ingredients
Raymond Blanc’s Saint Agur dinner party menu
Two Michelin-starred chef Raymond Blanc has teamed up with Saint Agur to create a menu guaranteed to wow your guests…
Take one...
Food writer and stylist Béatrice Peltre on going gluten-free
Boston-based food writer and stylist Béatrice Peltre opens up about going gluten-free and getting to grips with her adopted land's eating...
