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A taste of… Languedoc-Roussillon
Head to the sunny south for a taste of the juiciest fruits, heartiest stews and, of course, buckets of wine!
Three cheers for seafood
Oysters, langoustines, mussels, scallops… Brittany is the place to come for seafood – and the locals certainly know how to throw the...
Sea bass à la Bordelaise with peppered artichoke
Serves: 4Difficulty: MediumJulien Lefebvre became Château Cordeillan-Bages’ Executive Chef in 2017 and nine months later, the château’s fine dining restaurant received a...
The top 5 new restaurants in Toulouse
Toulouse is not only one of France’s most fascinating cities but it’s at the cutting edge of the culinary scene too...
The top foodie festivals of 2020
From lemon and chitterling sausage to Espelette pepper and chocolate, scoff your merry way through France’s 10 scrummiest –...
Bustronome: a moveable feast in Paris
All aboard! Climb into the handsome, black and gold, state-of-the-art, double-decker bus, complete with panoramic glass roof. Launched in 2014, Bustronome...
Naf-Naf founder launches new gourmet hotel group
Maisons Pariente put food – and luxury – at the top of the menu
Gourmet travellers rejoice! Maisons Pariente are offering exceptional...
Michelin-star magic in Saint-Émilion – even if you’re vegan
Lyn Archer visits Logis de la Cadène for an affordable Michelin meal
You will find Logis de la Cadène tucked mid-slope in the cobbled heart of quaint Saint-Émilion. A...
Cancale oysters win UNESCO recognition
Brittany’s oyster capital added to Intangible Cultural Heritage List
They say the world’s your oyster but in...
Trout with an Abondance tuile
Serves: 4 Preparation: 30 minutesSick of turkey? Try something different over the festive period with this elegant trout dish – it’s the perfect chance to...
Entre terre et mer: The Pyrénées on a plate
Embark on a coast-to-coast gastronomic journey with Justin Postlethwaite, taking in the foothills and upper reaches of the Pyrénées, from Collioure all the way...
Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura
Serves: 4Try this pan-Asian recipe from one of the best new Paris bistros of 2019.The pan-Asian Cheval d’Or in the 19th arrondissement...
