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Pascade (oven-puffed pancake)
IMAGE © NICOLE FRANZEN
Serves: 4 Pascade is a thick savoury crêpe from Aveyron, in the centre of...
The best places to experience the French grape harvest
With France’s renowned wine producers set to begin their iconic grape harvest any day, we’ve pulled together a round-up of the...
Roscoff: a taste of Pink Onion
Annaliza Davis finds out more about the Onion Johnnies and their role in making a humble onion famous
Head to the Roscoff Onion Festival this weekend
Pretty Brittany town celebrates its famous pink onion and the Onion Johnnies who sold it to the British
Alexander Lobrano’s top 10 restaurants du jour
IMAGE © STEPHEN ROTHFELD
A good meal can be an almost religious experience. Alexander Lobrano reveals...
Chef Simone Zanoni on growing mushrooms from coffee grounds
Raised in Salò, Italy, chef Simone Zanoni was just 18 when he headed to London to start his career in gastronomy....
La cuisine française made easy with French Guy Cooking
Want to fool everyone into thinking you're a real cuisinier? You won't even need to set foot in the kitchen thanks...
Where to eat… tuck into moules-frites at the worst restaurant in Europe!
Greg Cook picks his favourite three restaurants across the whole of France
LA CALE, BLAINVILLE-SUR-MER
Chef Matthieu Pouleur joins La Ferme Saint Siméon
Thirty-six-year-old aims to combine creativity with respect for the terroir
Matthieu
Pouleur has become executive chef at La Ferme...
Montreuil-sur-Mer: the Côte d’Opale’s best-kept foodie secret
Marion Sauvebois scoffs (and quaffs) her merry way through Montreuil-sur-Mer, Pas-de-Calais
“This is an institution,” raves Martine Ligier,...
Inside the Loire Valley’s underground mushroom caves
Chloe Govan goes foraging 50 metres below ground amid the sinuous limestone caves champignonnières of the Loire Valley
Apple and lime light soufflé
IMAGE © CÉLINE CLANET, CORENTIN MOSSIÈRE, LES PRÉS D'EUGÉNIE/MICHEL GUÉRARD
Makes: 4 Difficulty: MediumCooking and preparation time: 45...
