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From dainty madeleines and Champagne to pig’s trotters, the food of Grand Est is both refined and hearty with a distinctive...

Serves: 4Raise steak to another level with this recipe which celebrates the best of the terroir.Michelin-starred chef Julien Poisot is the culinary genius behind Château...

Serves: 4It’s one of the world’s finest and most glamorous ingredients. Here’s how to treat lobster the way it deserves…  Michelin-starred chef Julien Poisot embraces the terroir and uses the very finest local ingredients at Château de Mercuès, a 4-star wine-estate hotel in the Lot département. His passion is for transforming the produce while remaining faithful to its quintessential nature. Here he shows us how to prepare lobster. 

Serves: 10-12 Preparation: 1 hour 30 mins Cooking: 1 hour Resting: 24 hours Michelin-starred chef Gregory Marchand, owner of the Frenchie in rue de Nil, Paris, and London’s Covent Garden,...

Serves: 4Michelin-starred chef Julien Poisot, of Château de Mercuès, a 4-star wine-estate hotel in the Lot département, shares his deluxe recipe for pan-fried Bouyssou farm duck foie gras, with...

Two Michelin-starred chef Raymond Blanc has teamed up with Saint Agur to create a menu guaranteed to wow your guests…  Take one...

Stamping ground of royalty, winemakers and giants, Centre-Val de Loire has a long list of tasty morsels to its name –...

Annaliza Davis chooses her favourite places to dine in France, from a late-night bookstore to a surprise Michelin menu

Often overlooked by the foodie world, Hauts-de-France is full of surprises, from mussels in cheese sauce and chocolate rats to Welsh...

Makes: 8 individual cakes Ingredients For the butter cream

Nicola Leigh Stewart chooses her favourite places to dine in France LA BELLE HORTENSE, PARIS

With its long and varied coastline, from expansive beaches to windswept rocky shores, it’s hardly surprising seafood looms large in Brittany’s...