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Julien Poisot

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Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes
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Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes

Julien Poisot -
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lobster served hot and cold with lobster claw and squid ink ravioli
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Lobster served hot and cold with lobster claw and squid ink...

Julien Poisot -
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Michelin-starred chef Julien Poisot Duck foie gras with stuffed artichokes
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Duck foie gras with stuffed artichokes

Julien Poisot -
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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