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several variety of traditional Corsican charcuterie on a wooden background with an olive branch and black olives

Corsica: a gastronomy as varied as it is intense

Deeply infused with Italian flavours, Corsica’s gastronomy is as varied as it is intense. Richly-marbled charcuterie and hearty cheeses reign supreme,...
From traditional bougnettes and charcuterie to jambon, Tarnaise cuisine is for confirmed carnivores.

Occitanie: foie gras and truffles galore

With a larder packed full of culinary traditions, top talent and plentiful produce, Occitanie is hard to beat when it comes...
foie gras

Nouvelle-Aquitaine: 500 years of culinary tradition

Blessed with a long Atlantic coastline, magnificent rivers, lush grazing farmland, world-famous vineyards and abundant orchards, the super-region of Nouvelle-Aquitaine is...