Search results for: salad

Serves: 4 to 6 Ingredients For the mashed potatoes 2lb. (1kg) potatoes Scant ½ cup (100ml) milk Scant ½ cup...

Macaron inventor’s menu is expanded to include healthier, environmentally-friendly dishes Renowned for its decadent, luxurious pastries, Ladurée is about to shock the world – by going vegan. ...

Makes: One (10-inch/25 cm) tart You might have heard of a famous French dish called tarte Tatin—an upside-down caramelised apple tart. Here we’re using the...

Serves: 4 Aside from un oeuf à la coque et des mouillettes (eggs and soldiers), the French are not notorious...

Marrenon’s grapes are picked at night to ensure fresh, delicate flavours  The glorious August Bank Holiday heatwave just goes to show...

Robust meat dishes and gooey, creamy cheeses, wonderful seafood and cider galore… have you finally met your match at the...

From hip new bistros to vegan festivals, the plant-based lifestyle is (finally) getting pulses racing in l’Hexagone IT IS A...

Hazel Smith chooses her top picks of places to dine in France I’m not a foodie – I just like...

Annaliza Davis finds out more about the Onion Johnnies and their role in making a humble onion famous For most...

Pretty Brittany town celebrates its famous pink onion and the Onion Johnnies who sold it to the British If you...

A good meal can be an almost religious experience. Alexander Lobrano reveals the eateries that, for him, delight and deliver...

Raised in Salò, Italy, chef Simone Zanoni was just 18 when he headed to London to start his career in...