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Cheese wire… Mont D’Or
Cheesemonger Patrick Ambrosio discovers an oozy, woody winter beauty just perfect for a tasty supper
Nothing says “winter-time...
The Big Interview… Cédric Grolet
It all began with making ice cream alongside his grandfather at the age of six. In 2018, that love of all...
Baked potato with foie gras filling
Serves: 4Difficulty: EasyThe humble old baked potato gets a glamorous makeover in this recipe by Delpeyrat and Saint Jean thanks to the...
Blinis with smoked salmon and lime
Serves: 4 Diffculty: EasyThis easy yet sophisticated canapé recipe from Delpeyrat and Saint Jean will delight your Boxing Day guests – and the use of...
Naf-Naf founder launches new gourmet hotel group
Maisons Pariente put food – and luxury – at the top of the menu
Gourmet travellers rejoice! Maisons Pariente are offering exceptional...
Matcha Café To Go opens in Paris
Second Umami Matcha Café to offer environmentally-friendly takeaway in the 17th arrondissement
The popular Umami Matcha Café, France’s first café dedicated to matcha green tea, is opening a second, takeaway...
Tart of fruits and Fourme d’Ambert
Serves: 4 Preparation: 10 minutes Cooking: 5 minutes Cheese and fruits with sweet bordeaux. Winemaker Nicolas Sanfourche, of Château Loupiac Gaudiet, shares his festive recipe for this delicious combo...
Cheese wire… Bleu de Gex
Cheesemonger Patrick Ambrosio looks to the Jura for a slice of blue heaven
The pastoral mountains and verdant valleys of the...
Mardi Michels makes… roasted tomato tart
Serves: 4Summer may be gone, but we can still keep its tastes alive thanks to this recipe for tarte aux tomates. Something...
Saucisson brioche
Serves: 6Add a touch of French panache to your Christmas menu with this recipe from Michelin-starred chef Gregory Marchand, owner of the Frenchie...
Apple-camembert tatin
IMAGES © AURORE CARRIC, MARIELLE GAUDR
Serves: 6From timeless classics to a savoury twist on a...
Taste test… Louis Jadot Beaujolais-Villages
Combe aux Jacques is a keeper… or can be quaffed straight away. Gill Harris cracks open a bottle…
