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French cooking essentials: what you need
There are plenty of must-have French kitchen utensils and gadgets to call upon. Justin Postlethwaite rounds up the classics, from Madeleine...
Coronavirus: meals to stock up the freezer
With uncertain times ahead thanks to the Covid-19 pandemic, many of us are concerned about feeding our families in the months...
Roast radish and asparagus with lemon and cheese crumbs
Serves: 6 as a starter or side dish Difficulty: EasyWe join chef and cookery teacher Gemma Wade as she sources ingredients for a Provençal...
Risotto with a Franche-Comté twist
Serves: 4 Difficulty: MediumWhy not give the Italian classic risotto a French twist with the addition of Montbéliard sausages? Serve it with a crisp green salad on the...
Baked Camembert with rosemary, honey and almonds
Serves: 2 Difficulty: EasySibling gourmands Alex and Léo Guarneri run the acclaimed Androuet fromagerie and restaurant in London’s Spitalfields. In this extract from their...
Why I love Dijon Mustard
Lifelong mustard lover Richard Bertinet shares his childhood memories of Dijon mustard and explains why, to this day, he considers it an essential kitchen...
A foodie’s guide to the Vienne
Famous for its picturesque green pastures, for the majestic River Vienne, and as the land of Futuroscope, this beautiful département in Poitou-Charentes is perhaps...
The top 10 most iconic French foods
France is such a vast country with such a magnificent larder, there simply aren’t enough meals in a lifetime to try all that the Hexagon has...
Succulent Poulet Rôti à l’Orange et aux Olives Noires
Serves: 4–6Difficulty: EasyThis recipe for roast chicken with orange and black olives is so easy to make and really gives a different...
Pan-Roasted Filet Mignon with Blue Cheese
Serves: 2
Ingredients
2 (4-ounce) filet steaks, about 1-inch thickSalt...
The hottest restaurants in Paris right now
The best way to keep warm in these wintry months is with a good meal, non? Nicola Leigh Stewart picks out...
New menu by two-Michelin starred chef Édouard Loubet at Le M de Megève
Fine cuisine to be served up during ski season
Five-star hotel Le M de Megève has flung open...