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Roast strawberry galette with strawberry, honey and orange ripple cream

Roast strawberry galette with strawberry, honey and orange ripple cream

Serves: 6 Difficulty: MediumChef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk to Cotignac in Provence, where the ex-pat British couple make Mirabeau...
Copper pots and pans

French cooking essentials: what you need

There are plenty of must-have French kitchen utensils and gadgets to call upon. Justin Postlethwaite rounds up the classics, from Madeleine...
French chef ready to cook

Coronavirus: meals to stock up the freezer

With uncertain times ahead thanks to the Covid-19 pandemic, many of us are concerned about feeding our families in the months...
Roast radish and asparagus with lemon and cheese crumbs

Roast radish and asparagus with lemon and cheese crumbs

Serves: 6 as a starter or side dish Difficulty: EasyWe join chef and cookery teacher Gemma Wade as she sources ingredients for a Provençal...
Risotto with a Franche-Comté twist

Risotto with a Franche-Comté twist

Serves: 4 Difficulty: MediumWhy not give the Italian classic risotto a French twist with the addition of Montbéliard sausages? Serve it with a crisp green salad on the...
Baked Camembert with rosemary, honey and almonds

Baked Camembert with rosemary, honey and almonds

Serves: 2 Difficulty: EasySibling gourmands Alex and Léo Guarneri run the acclaimed Androuet fromagerie and restaurant in London’s Spitalfields. In this extract from their...
Dijon mustard

Why I love Dijon Mustard

Lifelong mustard lover Richard Bertinet shares his childhood memories of Dijon mustard and explains why, to this day, he considers it an essential kitchen...
A selection of French cheeses

A foodie’s guide to the Vienne

Famous for its picturesque green pastures, for the majestic River Vienne, and as the land of Futuroscope, this beautiful département in Poitou-Charentes is perhaps...
Salade nicoise

The top 10 most iconic French foods

France is such a vast country with such a magnificent larder, there simply aren’t enough meals in a lifetime to try all that the Hexagon has...
roast chicken with orange and black olives

Succulent Poulet Rôti à l’Orange et aux Olives Noires

Serves: 4–6Difficulty: EasyThis recipe for roast chicken with orange and black olives is so easy to make and really gives a different...
Pan-Roasted Filet Mignon with Blue Cheese

Pan-Roasted Filet Mignon with Blue Cheese

Serves: 2 Ingredients 2 (4-ounce) filet steaks, about 1-inch thickSalt...
the sinner restaurant

The hottest restaurants in Paris right now

The best way to keep warm in these wintry months is with a good meal, non? Nicola Leigh Stewart picks out...