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Win a bottle of Bastide du Laval’s award-winning A l’Ancienne olive oil
Every aspiring chef needs good olive oil, that's why Taste of France have teamed up with Bastide du Laval to offer...
Our favourite French food and wine pairings
Because wine pairings are the cornerstone of any repas français we’ve enlisted the nous of the expert team of sommeliers at...
Morteau sausage tart, confit onions, comté cheese and juniper berries
Serves: 6Preparation time: 20 minutesCooking time: 60 minutesWave bye-bye to boring old bangers and mash and say bonjour to this gorgeous Morteau...
Puff pastry topped with anchovy bayaldi
Serves: 4Preparation time: 1 hour 30 minutesCooking time: 40 minutes
Ingredients
Marseille’s foodie movers & shakers
From lamb’s trotters to a McDonald’s-meets-bouillabaisse twist, a new breed of innovative chefs is shaking up Marseille’s culinary scene
Grilled leeks, morteau sausage and Burgundy mustard-infused vinaigrette
Serves: 4Preparation time: 20 minutesCooking time: 30 minutes
Ingredients
1 Morteau...
Sustainable gastronomy
As our awareness of the needs of our planet grows, chefs and restaurateurs across France are turning to ever more environmentally-friendly...
Boeuf Bourgignon
Serves: 6 Difficulty: Easy Everyone loves a hearty boeuf bourgignon – it’s a classic, right? There are countless recipes out there, but we love this one...
Tarte flambée
Serves: 2Tarte Flambée or Flammkuchen in German, is a speciality of Alsace and the Baden-Württemberg and Rheinland-Pfalz regions on the German-French border....
Le dîner with Trish Deseine
The Irish-born food writer and cookbook author is hosting her first dinner party in her new home in the Sarthe… So...
The crying game: The history of the Onion Johnnies
Roscovites know their onions – and where best to sell these tear-inducing vegetables. Claire Vaughan wipes her eyes and discovers the...
Roast strawberry galette with strawberry, honey and orange ripple cream
Serves: 6 Difficulty: MediumChef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk to Cotignac in Provence, where the ex-pat British couple make Mirabeau...
