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Chickpea niçoise salad
This niçoise is fully loaded with hearty potatoes, seasoned chickpeas, colourful vegetables, and crispy lettuce. It is crunchy and full of flavours...
Grilled peach and avocado salad with goat cheese
Serves 6
Adding fruits in salads is one of those simple pleasures in life. Especially something as sweet and...
Salade niçoise
Serves 6Preparation time 10
There’s much debate over what should go into a true salade niçoise. Capture the taste of sunshine in a...
Roast Chicken Wing Salad with Pear, Celery, Walnut & Roquefort
Serves 2
This rich, savory salad with a hint of sweetness is bursting with fresh and crisp texture. It...
Creamy Prawn, Avocado & Artichoke Rice with Mary Berry’s Classic Salad Dressing
Serves: 4
This easy, crunchy, healthy and flavour-packed creamy prawn, rice and chargrilled corn salad is absolutely deliciousand can...
Roasted cauliflower salad
Serves: 1
A roasted cauliflower salad from Romain Bourrillon. A unique combination of ingredients comes together in a...
Creamy parmesan & kale salad
Serves: 4
This is a great, easy salad to make as an impressive side dish to any stew or...
Pea salad with bacon, new potatoes and Comté
Serves: 4
Made with fresh and dried peas, thick-cut bacon and firm new potatoes, this salad is dressed in...
Romain’s winter salad
Serves: 4
Ingredients
1/2 small butternut squash3 tbsp olive oil1/2 tsp...
Radicchio salad
Serves: 4
Although it may be thought a little odd. This radicchio salad is a strong, hearty dish and...
Romain’s autumn salad
Serves: 4
Romain Bourrillon, the founder of the brilliant French, chicken-rotisserie restaurant Cocotte shares with us his autumnal salad recipe.
Vegetable tart with pear and roquefort and an endive salad
Serves: 4
This autumnal vegetable tart beckons with thin slices of potatoes, celeriac, and zucchini finely layered with pear...
