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Comté, broad bean, pancetta and hazelnut salad
Serves: 2Chef Laura Pope has teamed up with Comté cheese to create this gorgeous salad, full of summery freshness.
Broad beans...
Salade Niçoise avec crevettes
IMAGE © BISTROT PIERRE
Bistrot Pierre’s group executive chef, Adam Townsley, shares his twist on the French...
Lamb’s lettuce, artichoke and cottage cheese salad
IMAGE © LISA LINDER
Serves: 4This is a lovely salad to prepare when young artichokes are in season....
Top 5 French wines to quench your summer thirst
Indulge in summer with the finest French wines. Discover the top 5 varietals that will refresh and delight your senses.
Caroline Rimbert Craig’s chard tart
Longing for a rustic taste of Provence? One of our favorites from Caroline Rimbert Craig's Provence, The Cookbook, is...
Rustle up a summer feast: ratatouille ingredients to find in French markets
Ratatouille is one of France’s most famous dishes (thanks, in part, to a certain cartoon rat) and there’s no better time to...
Lyon’s culinary treasures: exploring the city’s best foodie finds
A guide to the best foodie spots in the city
Famously described by Curnonsky in 1935 as “the world...
French ingredient highlight: Tarragon
Tarragon’s long, thin and delicately aromatic bright green leaves are widely used in French cuisine. It is known as ‘the dragon herb’...
Alsace onion tart
Gabriel Kreuther takes the humble onion tart – a classic in the northern French region of Alsace where he...
Steak tartare by Tom Aikens
Its origins are lost in the mists of time, but this dish continues to be a fine dining favourite – in France...
Lyon: French city break for foodies
Situated at the confluence of the Rhône and Saône rivers, Lyon, a city of more than 4,000 restaurants has long been regarded...
Beetroot tartare
Do you love the idea of indulging in a savoury, tartare-style dish but prefer to keep things vegetarian? Or maybe you had...
