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Comté, broad bean, pancetta and hazelnut salad by chef laura pope

Comté, broad bean, pancetta and hazelnut salad

Serves: 2Chef Laura Pope has teamed up with Comté cheese to create this gorgeous salad, full of summery freshness.  Broad beans...
adam townsley Salade Niçoise avec crevettes

Salade Niçoise avec crevettes

IMAGE © BISTROT PIERRE Bistrot Pierre’s group executive chef, Adam Townsley, shares his twist on the French...
michel roux Lamb’s lettuce, artichoke and cottage cheese salad

Lamb’s lettuce, artichoke and cottage cheese salad

IMAGE © LISA LINDER Serves: 4This is a lovely salad to prepare when young artichokes are in season....
The table laid for a banquet at the Élysée Palace (Image: Chatsam/Wikimedia)

Menus sold at auction reveal 150 years of French state banquets

Explore 150 years of French state banquets through menus sold at auction, unveiling a rich history of culinary artistry and diplomatic feasts.

Cherries, Olives & Herbes de Provence: Key Summer Ingredients

Elevate your summer recipes with the irresistible trio of cherries, olives, and Herbes de Provence, infusing dishes with bursts of flavor & Mediterranean charm.

French Table Etiquette: A Quick Guide

Ah, the art of dining à la française! Picture yourself at a charming Parisian bistro or a cosy countryside auberge, surrounded by...

Quiche Lorraine with a hint of Feta

Yield One perfectly delicious quiche Feta cheese has been on a Grand Tour of Europe in its bid to raise...
Brie-is-the-most-popular-French-cheese-in-the-UK,

Fear not: Camembert and Brie are not going extinct

Discover why Camembert and Brie cheeses aren't disappearing anytime soon. Dive into the delicious world of cheese with us!

French breakfast muffins with honey and thyme butter

Similar to scones, they're perfect for lathering with the accompanying flavoured butter at breakfast or as part of an afternoon tea.

A Complete Guide to France’s Cheese Types

From creamy Brie to pungent Roquefort, French cheeses offer a diverse range of tastes that cater to every palate.

Au marché! It’s the season for watercress

Savor the essence of spring with Au marché! Indulge in the crisp and peppery notes of watercress, a seasonal delight for your palate.
Endive

Make the most of endive while it’s in peak season

Savor the season's best with endive! Explore delicious recipes to make the most of this peak culinary experience.