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Comté, broad bean, pancetta and hazelnut salad
Serves: 2Chef Laura Pope has teamed up with Comté cheese to create this gorgeous salad, full of summery freshness.
Broad beans...
Salade Niçoise avec crevettes
IMAGE © BISTROT PIERRE
Bistrot Pierre’s group executive chef, Adam Townsley, shares his twist on the French...
Lamb’s lettuce, artichoke and cottage cheese salad
IMAGE © LISA LINDER
Serves: 4This is a lovely salad to prepare when young artichokes are in season....
Saucisson brioche
Serves: 6Add a touch of French panache to your Christmas menu with this recipe from Michelin-starred chef Gregory Marchand, owner of the Frenchie...
16 French idioms about food and drink you need to know
French cuisine is world-renowned, so it's no surprise that many French idioms revolve around food and drink. Let's dive into some tasty...
7 dishes to try in Provence: What to Eat
Discover Provence's culinary delights with our guide to must-try dishes, from savory ratatouille to delicate lavender-infused desserts.
Menus sold at auction reveal 150 years of French state banquets
Explore 150 years of French state banquets through menus sold at auction, unveiling a rich history of culinary artistry and diplomatic feasts.
Cherries, Olives & Herbes de Provence: Key Summer Ingredients
Elevate your summer recipes with the irresistible trio of cherries, olives, and Herbes de Provence, infusing dishes with bursts of flavor & Mediterranean charm.
French Table Etiquette: A Quick Guide
Ah, the art of dining à la française! Picture yourself at a charming Parisian bistro or a cosy countryside auberge, surrounded by...
Quiche Lorraine with a hint of Feta
Yield One perfectly delicious quiche
Feta cheese has been on a Grand Tour of Europe in its bid to raise...
Fear not: Camembert and Brie are not going extinct
Discover why Camembert and Brie cheeses aren't disappearing anytime soon. Dive into the delicious world of cheese with us!
French breakfast muffins with honey and thyme butter
Similar to scones, they're perfect for lathering with the accompanying flavoured butter at breakfast or as part of an afternoon tea.
