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Comté, broad bean, pancetta and hazelnut salad by chef laura pope

Comté, broad bean, pancetta and hazelnut salad

Serves: 2Chef Laura Pope has teamed up with Comté cheese to create this gorgeous salad, full of summery freshness.  Broad beans...
adam townsley Salade Niçoise avec crevettes

Salade Niçoise avec crevettes

IMAGE © BISTROT PIERRE Bistrot Pierre’s group executive chef, Adam Townsley, shares his twist on the French...
michel roux Lamb’s lettuce, artichoke and cottage cheese salad

Lamb’s lettuce, artichoke and cottage cheese salad

IMAGE © LISA LINDER Serves: 4This is a lovely salad to prepare when young artichokes are in season....
Summer wine

Top 5 French wines to quench your summer thirst

Indulge in summer with the finest French wines. Discover the top 5 varietals that will refresh and delight your senses.
Chard tart by Caroline Rimbert Craig

Caroline Rimbert Craig’s chard tart

Longing for a rustic taste of Provence? One of our favorites from Caroline Rimbert Craig's Provence, The Cookbook, is...
Ratatouille in a pan

Rustle up a summer feast: ratatouille ingredients to find in French markets

Ratatouille is one of France’s most famous dishes (thanks, in part, to a certain cartoon rat) and there’s no better time to...
Lyonnaise Boucherie

Lyon’s culinary treasures: exploring the city’s best foodie finds

A guide to the best foodie spots in the city Famously described by Curnonsky in 1935 as “the world...
Fresh herb tarragon with a wooden spoon and napkin on a wooden table, flat layout. Aromatic medicinal herb artemisia dracunculus for the preparation of beverages and use in cooking

French ingredient highlight: Tarragon

Tarragon’s long, thin and delicately aromatic bright green leaves are widely used in French cuisine. It is known as ‘the dragon herb’...
Gabriel Kreuther Alsace onion tart - landscape

Alsace onion tart

Gabriel Kreuther takes the humble onion tart – a classic in the northern French region of Alsace where he...
Traditional French Steak Tartare with egg yolk

Steak tartare by Tom Aikens

Its origins are lost in the mists of time, but this dish continues to be a fine dining favourite – in France...
Lyon gastronomic hub surrounded by pedestrians

Lyon: French city break for foodies

Situated at the confluence of the Rhône and Saône rivers, Lyon, a city of more than 4,000 restaurants has long been regarded...

Beetroot tartare

Do you love the idea of indulging in a savoury, tartare-style dish but prefer to keep things vegetarian? Or maybe you had...