Serves: 2 Chef Laura Pope has teamed up with Comté cheese to create this gorgeous salad, full of summery freshness. Broad beans...
Bistrot Pierre’s group executive chef, Adam Townsley, shares his twist on the French staple. One of his personal favourites, it’s...
Serves: 4 This is a lovely salad to prepare when young artichokes are in season. It’s particularly delicious with fresh...
Cathy Gayner shares this simple but stunning salad which would make a perfect dinner party starter or an al fresco...
Impress your guests with Manon Lagrève’s delicious seafood recipe—elegant, flavorful, and easy to make!
Discover 5 historic towns in South-West France, each with unique charm, from medieval wonders to culinary delights and artisan traditions.
Experience the charm of slow food at Paris’ newest café, where organic, local ingredients meet artisanal flavors in a cozy, welcoming space.
Discover the flavors of the Mediterranean in Nice! From fresh seafood to rich olive oil, indulge in an authentic culinary journey.
Serves: 6 Add a touch of French panache to your Christmas menu with this recipe from Michelin-starred chef Gregory Marchand, owner...
French cuisine is world-renowned, so it’s no surprise that many French idioms revolve around food and drink. Let’s dive into...
Discover Provence's culinary delights with our guide to must-try dishes, from savory ratatouille to delicate lavender-infused desserts.
