Search results for: salad

Prep Time: 10 minutesCook Time: 20 minutesServings: 2 A simple and tasty roasted vegetable dish whose flavour is accentuated by a good dollop...

With summer fast approaching, combine juicy melons and succulent tomatoes for this delicious, refreshing salad. Ingredients ¼ honeydew, sliced into...

Serves: 4Preparation time: 15 minutes Two-Michelin-starred chef Thierry Marx shows you how to wow the vegetarians in your life with...

New York Times bestselling author Erin Gleeson draws inspiration from the Mediterranean for this fresh and vibrant roasted cauliflower salad...

Serves: 6 (as a side) Difficulty: Easy Chef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk to Cotignac in Provence, where...

Serves: 4Difficulty: Easy It takes 25 minutes to whip up this salad, which may sound like a long time for...

Serves: 12Difficulty: Medium Julia Sedefdjian became the youngest chef in France to be awarded a Michelin star at the tender...

Serves: 4-6Difficulty: Medium This deliciously fruity and nutty pud is a little tricky to prepare but it’s worth it! The...

Serves: 4Difficulty: Medium Winemaker Fabien David, of Château de Garbes, shares his favourite festive starter of breaded Cabécou du Périgord...

Serves: 4   Difficulty: Easy  Two Michelin-starred chef Raymond Blanc has teamed up with Saint Agur to create this flavoursome starter, ideal for kicking off...

Serves: 6 Sandrine Rouxel, who works at the luxurious Château Lou Casteou in the Esterel Mountains between Cannes and St Tropez, shares her recipe for...

Serves: 4 Preparation: 30 minutes  Cooking: 15 minutes  Winemaker Fabien David, of Château de Garbes, shares his recipe for breaded Cabécou du Périgord salad. He likes to serve this...