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French breakfast muffins with honey and thyme butter
Similar to scones, they're perfect for lathering with the accompanying flavoured butter at breakfast or as part of an afternoon tea.
A Complete Guide to France’s Cheese Types
From creamy Brie to pungent Roquefort, French cheeses offer a diverse range of tastes that cater to every palate.
Au marché! It’s the season for watercress
Savor the essence of spring with Au marché! Indulge in the crisp and peppery notes of watercress, a seasonal delight for your palate.
Make the most of endive while it’s in peak season
Savor the season's best with endive! Explore delicious recipes to make the most of this peak culinary experience.
Three great organic French wines to serve at Christmas
Indulge in the festive spirit with our exquisite organic French wines, perfect for Christmas celebrations. Savor the rich flavors and elegance in every sip.
France aims to serve fish… on the moon
Astronauts – or perhaps we should say gastronauts – have already been harvesting tomatoes, potatoes and salad in space but let’s face it, that’s...
Potato and Montbéliard sausage galette
This delightful savoury dish combines the rustic charm of thinly sliced potatoes with the rich, smoky flavours of Montbéliard sausage, all wrapped up in...
Top 5 French wines to quench your summer thirst
Indulge in summer with the finest French wines. Discover the top 5 varietals that will refresh and delight your senses.
Caroline Rimbert Craig’s chard tart
Longing for a rustic taste of Provence? One of our favorites from Caroline Rimbert Craig's Provence, The Cookbook, is the Chard Tart, made with...
Rustle up a summer feast: ratatouille ingredients to find in French markets
Ratatouille is one of France’s most famous dishes (thanks, in part, to a certain cartoon rat) and there’s no better time to rustle up...
Lyon’s culinary treasures: exploring the city’s best foodie finds
A guide to the best foodie spots in the city
Famously described by Curnonsky in 1935 as “the world capital of gastronomy”, Lyon is a...
French ingredient highlight: Tarragon
Tarragon’s long, thin and delicately aromatic bright green leaves are widely used in French cuisine. It is known as ‘the dragon herb’ thanks to...
