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French ingredient highlight: Tarragon
Tarragon’s long, thin and delicately aromatic bright green leaves are widely used in French cuisine. It is known as ‘the dragon herb’ thanks to...
Alsace onion tart
Gabriel Kreuther takes the humble onion tart – a classic in the northern French region of Alsace where he grew up – and gives...
Steak tartare by Tom Aikens
Its origins are lost in the mists of time, but this dish continues to be a fine dining favourite – in France and further...
Lyon: French city break for foodies
Situated at the confluence of the Rhône and Saône rivers, Lyon, a city of more than 4,000 restaurants has long been regarded as the...
Beetroot tartare
Do you love the idea of indulging in a savoury, tartare-style dish but prefer to keep things vegetarian? Or maybe you had always wanted...
Radish 101: French vegetable highlight
The humbe radish, that spicy little salad vegetable, is often overlooked in favour of bigger, brighter veggies. But here are a few facts that...
Shopping for carrots in France
When is a carrot not just a carrot? When it’s got the AOC seal of approval, of course.
Flaming orange with bright green tops, the...
Charles III’s Coronation quiche
What do the French make of Charles III’s Coronation quiche?
The French seem somewhat perplexed by His Majesty King Charles’ choice of coronation dish. While...
Spring hails the return of asparagus
Spring has sprung and that means asparagus is back in abundance. In France, it is mainly grown in the Loire Valley, Nouvelle-Aquitaine and Occitanie,...
Easter brunch ideas from France
Easter is a time for celebration and delicious food, and what better way to celebrate than with a traditional French breakfast or brunch? From...
Oeufs Cocotte with asparagus and gruyere
In France, Oeufs Cocotte is a popular dish for Easter brunch. This dish is easy to make and allows the host to spend more...
Après-ski: Three hearty dishes to enjoy on the slopes
After a day of skiing, the best way to warm up is by sitting around a table with a group of friends or family...