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Fresh herb tarragon with a wooden spoon and napkin on a wooden table, flat layout. Aromatic medicinal herb artemisia dracunculus for the preparation of beverages and use in cooking

French ingredient highlight: Tarragon

Tarragon’s long, thin and delicately aromatic bright green leaves are widely used in French cuisine. It is known as ‘the dragon herb’ thanks to...
Gabriel Kreuther Alsace onion tart - landscape

Alsace onion tart

Gabriel Kreuther takes the humble onion tart – a classic in the northern French region of Alsace where he grew up – and gives...
Traditional French Steak Tartare with egg yolk

Steak tartare by Tom Aikens

Its origins are lost in the mists of time, but this dish continues to be a fine dining favourite – in France and further...
Lyon gastronomic hub surrounded by pedestrians

Lyon: French city break for foodies

Situated at the confluence of the Rhône and Saône rivers, Lyon, a city of more than 4,000 restaurants has long been regarded as the...

Beetroot tartare

Do you love the idea of indulging in a savoury, tartare-style dish but prefer to keep things vegetarian? Or maybe you had always wanted...
Radishes at a French market

Radish 101: French vegetable highlight

The humbe radish, that spicy little salad vegetable, is often overlooked in favour of bigger, brighter veggies. But here are a few facts that...
An array of orange, yellow and purple carrots

Shopping for carrots in France

When is a carrot not just a carrot? When it’s got the AOC seal of approval, of course. Flaming orange with bright green tops, the...
Charles III’s Coronation quiche

Charles III’s Coronation quiche

What do the French make of Charles III’s Coronation quiche? The French seem somewhat perplexed by His Majesty King Charles’ choice of coronation dish. While...
French asparagus

Spring hails the return of asparagus

Spring has sprung and that means asparagus is back in abundance. In France, it is mainly grown in the Loire Valley, Nouvelle-Aquitaine and Occitanie,...
Easter table

Easter brunch ideas from France

Easter is a time for celebration and delicious food, and what better way to celebrate than with a traditional French breakfast or brunch? From...
oeufs cocotte for easter

Oeufs Cocotte with asparagus and gruyere

In France, Oeufs Cocotte is a popular dish for Easter brunch. This dish is easy to make and allows the host to spend more...
Traditional French Food & Drink on a snowy mountain

Après-ski: Three hearty dishes to enjoy on the slopes

After a day of skiing, the best way to warm up is by sitting around a table with a group of friends or family...