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Mardi Michels makes… Tatin de légumes
Makes: One (10-inch/25 cm) tart You might have heard of a famous French dish called tarte Tatin—an upside-down caramelised apple tart. Here we’re using the same idea to make...
Coppa-wrapped mushroom and pepper breakfast frittata
Serves: 4Aside from un oeuf à la coque et des mouillettes (eggs and soldiers), the French are not notorious for including eggs on their...
Roséfine rosé is the perfect wine for summer
Marrenon’s grapes are picked at night to ensure fresh, delicate flavours
The glorious August Bank Holiday heatwave just goes to show – summer ain’t over yet! And...
Normandy: Michelin stars aplenty and France’s oldest restaurant
Robust meat dishes and gooey, creamy cheeses, wonderful seafood and cider galore... have you finally met your match at the hands of Normandy’s tasty...
Rise of the veggie: going green à la française
From hip new bistros to vegan festivals, the plant-based lifestyle is (finally) getting pulses racing in l'Hexagone
IT IS A TRUTH UNIVERSALLY acknowledged that the...
Where to eat… from Parisian treats to the inn where Van Gogh died
Hazel Smith chooses her top picks of places to dine in France
I’m
not a foodie - I just like good food when I’m on the...
Roscoff: a taste of Pink Onion
Annaliza Davis finds out more about the Onion Johnnies and their role in making a humble onion famous
For most travellers, Roscoff is simply...
Head to the Roscoff Onion Festival this weekend
Pretty Brittany town celebrates its famous pink onion and the Onion Johnnies who sold it to the British
If you don’t know your onions,...
Alexander Lobrano’s top 10 restaurants du jour
A good meal can be an almost religious experience. Alexander Lobrano reveals the eateries that, for him, delight and deliver
DURING THE MORE than 30...
Chef Simone Zanoni on growing mushrooms from coffee grounds
Raised in Salò, Italy, chef Simone Zanoni was just 18 when he headed to London to start his career in gastronomy. He trained under...
Quiche lorraine
Makes: one 10-inch (25cm) quiche Serves: 4 to 6 Quiche Lorraine is the most classic of French quiches, and it is ubiquitous in Parisian...
Croque-monsieur gourmand
Serves: 6 This is a delicious snack when made with plenty of finely sliced, good-quality ham. We serve it at the bar, Le Miedzor,...
