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Naf-Naf founder launches new gourmet hotel group
Maisons Pariente put food – and luxury – at the top of the menu
Gourmet travellers rejoice! Maisons Pariente are offering exceptional foodie stays across France in their new...
Matcha Café To Go opens in Paris
Second Umami Matcha Café to offer environmentally-friendly takeaway in the 17th arrondissement
The popular Umami Matcha Café, France’s first café dedicated to matcha green tea, is opening a second, takeaway version, serving speciality coffees and artisanal Japanese...
Tart of fruits and Fourme d’Ambert
Serves: 4 Preparation: 10 minutes Cooking: 5 minutes Cheese and fruits with sweet bordeaux. Winemaker Nicolas Sanfourche, of Château Loupiac Gaudiet, shares his festive recipe for this delicious combo of blue...
Cheese wire… Bleu de Gex
Cheesemonger Patrick Ambrosio looks to the Jura for a slice of blue heaven
The pastoral mountains and verdant valleys of the Jura département have bestowed upon France some of her...
Mardi Michels makes… roasted tomato tart
Serves: 4Summer may be gone, but we can still keep its tastes alive thanks to this recipe for tarte aux tomates. Something I can’t get enough of in the...
Apple-camembert tatin
Serves: 6From timeless classics to a savoury twist on a sweet favourite, food critic François-Régis Gaudry shares his guilty pleasures – and some nifty...
Taste test… Louis Jadot Beaujolais-Villages
Combe aux Jacques is a keeper… or can be quaffed straight away. Gill Harris cracks open a bottle…
According to the winemaker, this Beaujolais-Villages 'Combe aux...
Food writer and stylist Béatrice Peltre on going gluten-free
Boston-based food writer and stylist Béatrice Peltre opens up about going gluten-free and getting to grips with her adopted land's eating quirks
My ideal meal…...
Taste test… Louis Jadot Mâcon Villages
Gill Harris tastes a fresh blast of summer with this 100% Chardonnay
A hint of buttered honey, the sweetness of apple and a fresh dash of acidity...
Sablés aux pensées
Makes approx: 20 pansy sablés Preparation time: 10 minutes Baking time: 10 minutes Resting time: 30 minutesEasy as can be and requiring minimum time,...
Blood sausage, apple and potato parmentier
Serves: 4 to 6
Ingredients
For the mashed potatoes
2lb. (1kg) potatoesScant ½ cup (100ml) milkScant ½ cup (100ml) crème fraîche7 tablespoons (100g) unsalted butterSalt and freshly...
Legendary pâtissier Ladurée goes vegan
Macaron inventor’s menu is expanded to include healthier, environmentally-friendly dishes
Renowned for its decadent, luxurious pastries, Ladurée is about to shock the world – by going vegan.
In response to growing consumer...
