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Marseille’s foodie movers & shakers
From lamb’s trotters to a McDonald’s-meets-bouillabaisse twist, a new breed of innovative chefs is shaking up Marseille’s culinary scene
Sustainable gastronomy
As our awareness of the needs of our planet grows, chefs and restaurateurs across France are turning to ever more environmentally-friendly...
Sea bream in a garlic bouillon
Serves: 4Preparation time: 2 hoursCooking time: 2 hours 15 minutesThree-Michelin-starred chef Gérald Passedat draws his inspiration from the sparkling Mediterranean to create...
Stress-free pigs: All about Porc du Ventoux
On the high plateaux of Provence, a handful of hog farmers pamper their livestock to produce the high-quality meat labelled Porc...
Mardi Michels…Kids can make French food too!
As a child growing up in South Australia, the closest Mardi Michels could get to la cuisine française was her mum’s...
New food and wine road trip launched
Stretching from Dijon to Marseille, the new Vallée de la Gastronomie will allow travellers to pick and choose the very best of French food and...
Really cheesed off
Marc Veyrat has taken his beef with the Michelin Guide a step further by suing the culinary bible for unfairly stripping him...
Chef David Gallienne on his plans for several thousand bees
Michelin-starred chef David Gallienne, who owns the spectacular Le Jardin des Plumes in Monet’s hometown of Giverny, is a hit on...
Five star hotel’s fromagier gives the fondue a very modern makeover
Five-star M de Megève hotel has unveiled its new winter menu at Les Grands Crus de Fondues restaurant, which will allow...
Centre-Val de Loire sets table for Goût de France 2020
Regional will see French cuisine celebrated around the world
Centre-Val de Loire is shaking out its napkins ready for its...
Pissaladiere
Serves: 12Difficulty: MediumJulia Sedefdjian became the youngest chef in France to be awarded a Michelin star at the tender age of 21....
A taste of… Languedoc-Roussillon
Head to the sunny south for a taste of the juiciest fruits, heartiest stews and, of course, buckets of wine!
