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Tour de fork: a bite by bite food guide to Paris
From Michelin-starred restaurants and new-wave canteens to pâtisseries à la mode and neo-bistros bucking tradition, Mary Winston Nicklin sinks her teeth...
Trish Deseine, the Irish woman who taught the French how to cook
You’ve won the French public over with your refreshingly accessible cookbooks. How challenging was this for an Irish woman? I think the...
Provence-Alpes-Côte d’Azur: chef Jon Chiri at Avignon market
Terroir is king in Provence-Alpes-Côte d’Azur and, in recent decades, the region has matured from the simplicity for which it became...
Occitanie: foie gras and truffles galore
With a larder packed full of culinary traditions, top talent and plentiful produce, Occitanie is hard to beat when it comes...
Nouvelle-Aquitaine: 500 years of culinary tradition
Blessed with a long Atlantic coastline, magnificent rivers, lush grazing farmland, world-famous vineyards and abundant orchards, the super-region of Nouvelle-Aquitaine is...
Auvergne-Rhône-Alpes: the birthplace of Nouvelle Cuisine
Home to Lyon, Mecca of the foodie world, Auvergne-Rhône-Alpes is a gourmand’s dream come true. Claire Vaughan tucks into its natural...
Pays de la Loire: a foodie destination worth its salt
From succulent Loué chicken to the delicately sparkling Saumur wines and fleur de sel, get ready to explore this diverse region’s...
Bourgogne-Franche-Comté: the tastiest snails and the world’s best wines
Home to some of the world' best wines, Bourgogne-Franche-Comté also produces some of the tastiest beef, plumpest snails, most mouth-watering cheeses...
Female chefs in France: making their way in a man’s world
French chefs often cite their mothers or grandmothers as their biggest influence. Yet in France’s elite kitchens – and its awards ceremonies – women...
