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Grand Est: the home of Champagne has a Germanic twist
From dainty madeleines and Champagne to pig’s trotters, the food of Grand Est is both refined and hearty with a distinctive...
Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes
Serves: 4Raise steak to another level with this recipe which celebrates the best of the terroir.Michelin-starred chef Julien Poisot is the culinary genius behind Château...
Lobster served hot and cold with lobster claw and squid ink ravioli
Serves: 4It’s one of the world’s finest and most glamorous ingredients. Here’s how to treat lobster the way it deserves… Michelin-starred chef Julien Poisot embraces the terroir and uses the very finest local ingredients at Château de Mercuès, a 4-star wine-estate hotel in the Lot département. His passion is for transforming the produce while remaining faithful to its quintessential nature. Here he shows us how to prepare lobster.
Terrine de Campagne with a celeriac condiment
Serves: 10-12 Preparation: 1 hour 30 mins Cooking: 1 hour Resting: 24 hours Michelin-starred chef Gregory Marchand, owner of the Frenchie in rue de Nil, Paris, and London’s Covent Garden,...
Duck foie gras with stuffed artichokes
Serves: 4Michelin-starred chef Julien Poisot, of Château de Mercuès, a 4-star wine-estate hotel in the Lot département, shares his deluxe recipe for pan-fried Bouyssou farm duck foie gras, with...
Raymond Blanc’s Saint Agur dinner party menu
Two Michelin-starred chef Raymond Blanc has teamed up with Saint Agur to create a menu guaranteed to wow your guests…
Take one...
Centre-Val de Loire: where tarte Tatin was invented
Stamping ground of royalty, winemakers and giants, Centre-Val de Loire has a long list of tasty morsels to its name –...
Where to eat… a boulangerie to die for and the best burgers in France
Annaliza Davis chooses her favourite places to dine in France, from a late-night bookstore to a surprise Michelin menu
Hauts-de-France: the land of chocolate rats… and Welsh rarebit
Often overlooked by the foodie world, Hauts-de-France is full of surprises, from mussels in cheese sauce and chocolate rats to Welsh...
Paris brest
Makes: 8 individual cakes
Ingredients
For the butter cream
Where to eat… the late-night bookstore serving organic delights
Nicola Leigh Stewart chooses her favourite places to dine in France
LA BELLE HORTENSE, PARIS
Brittany: seafood, pancakes and cider are just the start
With its long and varied coastline, from expansive beaches to windswept rocky shores, it’s hardly surprising seafood looms large in Brittany’s...