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Pear, almond and Saint Agur tartelette
Serves: 6-8 Difficulty: MediumMichelin-starred chef Raymond Blanc serves up a twist of blue cheese on a classic dessert.Raymond Blanc’s recipe for pear, almond and Saint...
Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing
Serves: 4 Difficulty: Easy Two Michelin-starred chef Raymond Blanc has teamed up with Saint Agur to create this flavoursome starter, ideal for kicking off your Christmas meal.Raymond...
High-brow hybrids
It’s the age of the crossover. In all corners of the French culinary world, the biggest names are coming together to create...
Wild boar with celeriac and hazelnuts
Serves: 4Chef Nobuyuki Akishige, who hails from Fukuoka in Japan, is wowing diners at the Michelin-starred Automne in Paris’s 11th arrondissement. Here...
Celebrate Christmas in style at Michel Guérard’s five-star Les Prés d’Eugénie
Michelin-star chef’s gourmet retreat in southwest France is the perfect spot for a lavish festive break
One of southwest France’s finest gourmet...
Enjoy 30% off a gourmet retreat in a luxury château
How about a gourmet retreat in a luxury château with a generous 30 per cent off to chase away those winter...
How to go food shopping in Paris like the locals
Europe’s most densely populated city offers an array of local products, if you know where to look. Helen Massy-Beresford, author of The...
Win a VIP overnight stay for 2 in a château-hôtel with 4-course meal worth...
We’re offering a lucky reader the chance to win a night for two, gourmet four-course meal with glass of Champagne and...
Q&A with chef Hervé Busson
Earlier this year, chef Hervé Busson took the helm at Park 45, the restaurant at the Grand Hôtel de Cannes. Busson, who worked for 14 years...
The Big Interview… Chef Matthieu Hervé
Matthieu Hervé, 32, is the head chef at Château de Montcaud, a gourmet hideaway in the Gard department. Built in 1848 as a private residence of a silk...
Saucisson brioche
Serves: 6Add a touch of French panache to your Christmas menu with this recipe from Michelin-starred chef Gregory Marchand, owner of the Frenchie...
Grand Est: the home of Champagne has a Germanic twist
From dainty madeleines and Champagne to pig’s trotters, the food of Grand Est is both refined and hearty with a distinctive...
