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A taste of French bistro dining in London
Yearning for a taste of French cuisine but can’t make it to France right now? Well, lucky Londoners need not fear.
Taste the terroir: The students using their loaf
Near Sisteron, in the remote Jabron valley, Thomas Teffri-Chambelland runs the École internationale de boulangerie, a unique bakery school. Patrice Bertrand...
Étaples-sur-Mer is voted best market in France 2021
The market of Étaples-sur-Mer in Pas-de-Calais has been voted the best in the whole of France - by French people themselves.
All about French artichokes
Did you know that Camus de Bretagne artichoke is best steamed? Or that the Violet de Provence is excellent raw with a...
Four of the best French cherry varieties to look out for at market
Blink and you’ll miss it - cherry season is short and they are at their very best right now, in June....
Why Camembert is at its best in early summer
We don’t tend to think of cheese as seasonal – after all, we enjoy it all year round. But late spring and...
Eat seasonally: What’s in season in France in June
Each month, the French Department for Agriculture releases its list of what’s in season across France – and right now, the market...
The best markets in France – according to the French
French TV station TF1 is hosting the fourth year of Votre Plus Beau Marché, in which viewers vote for the very best...
Eat seasonally: What’s in season in France in May
Each and every month, the French Department for Agriculture releases its list of what’s in season in L’Hexagone as part of its...
Toast summer with a glass of ocean-friendly rosé
The sun is out and we're allowed to socialise outdoors once more, and what better way to toast reunions with friends and...
Garlic and thyme carrot confit
Serves: 12Active: 40 minutesCooking: 30 minutes
Slowly cooked in olive oil, these carrots are exquisite, especially if you love...
Michelin Guide 2021 celebrates ‘resilient’ restaurant industry
The Michelin Guide 2021 has found plenty to celebrate across all four corners of France, despite the ongoing challenges facing the restaurant...
