Serves: 6 as a starter or side dish Difficulty: Easy We join chef and cookery teacher Gemma Wade as she sources ingredients...
It is 10 years since Jeany Cronk and her husband, Stephen, left the leafy London suburbs with their young children for the sunshine of Provence....
Serves: 6 as a pre-dinner snackDifficulty: Medium Chef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk...
Serves: 4 Difficulty: Easy Self-confessed food obsessive Lindsay Radcliffe packed up her frantic London life for a quieter existence in the Hampshire countryside,...
Serves: 4 Difficulty: Easy We may be sensing spring in the air, but it’s not time to turn your back on...
La Belle France is home to a bounty of unique confectionery. So, if you’re travelling through these areas, make sure...
Regional will see French cuisine celebrated around the world Centre-Val de Loire is shaking out its napkins ready for its year in the...
Serves: 4 Preparation time: 25 minutes, plus overnight marinating and making the potatoesCooking time: 1 hour 10 minutesDifficulty: Easy Winter...
Serves: 4–6Difficulty: Easy This recipe for roast chicken with orange and black olives is so easy to make and really...
Serves: 12Difficulty: Medium Julia Sedefdjian became the youngest chef in France to be awarded a Michelin star at the tender...
Serves: 4-6Difficulty: EasyPreparation time (meat filling): 15 minutesPreparation time (potatoes): 25 minutesCooking time: 15 minutes Author and teacher Mardi Michels...
We all love heading to France for a drop of wine-tasting or to sample some wonderfully whiffy cheeses, but more...
