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Aniseed

Sunshine in a glass

Patrice Bertrand pays a visit to the Rhône Valley’s last-standing producer of artisanal pastis – and puts the pearly tipple to the test... “Pastis...
Mirabeau goodie bag consists of an artichoke dip from Aix & Terra, chestnut honey from Philip Prior, a handmade clutch bag from Etincelle, and our very own aluminium drinks bottle and an apron.

Win a picture-perfect Mirabeau goodie bag

This lovely Mirabeau goodie bag consists of an artichoke dip from Aix & Terra, chestnut honey from Philip Prior, a handmade clutch bag from...
Chef Matthieu Hervé

The Big Interview… Chef Matthieu Hervé

Matthieu Hervé, 32, is the head chef at Château de Montcaud, a gourmet hideaway in the Gard department. Built in 1848 as a private residence of a silk manufacturer, it rose...

Where to eat… delicious dining for vegetarians

Sue Aran chooses her favourite places to dine in France, from rustic breads to a taste of Italy  LES DÉLICES DE FLEURETTE, NÉRAC  Les Délices de Fleurette is a boulangerie, patisserie and café, a one-of-a-kind in...

The sweet scent of Corsican ewe’s cheese

Nicola Venning enjoys a taste of Corsica’s Fleur de Maquis Fleur de Maquis (Flower of the Maquis) might sound like an expensive perfume but it is, in fact, a creamy ewe’s...
Mardi Michels makes... Tatin de légumes

Mardi Michels makes… Tatin de légumes

Makes: One (10-inch/25 cm) tart You might have heard of a famous French dish called tarte Tatin—an upside-down caramelised apple tart. Here we’re using the same idea to make...
Trish Deseine's Grilled mussels with almond and cilantro pesto

Grilled mussels with almond and cilantro pesto

Serves: 4Difficulty: Easy Preparation time: 15 minutesCooking time: 10 minutes Irish-born chef Trish Deseine, who has lived in France for 20 years, shares this...
Stéphane Reynaud's mackeral with tomatoes

Mackerel with tomatoes

Serves: 4 Difficulty: EasyPreparation time: 10 minutes Cooking time: 20 minutes Nothing could be easier than this mackerel recipe from chef and cookery writer...

Taste of France magazine

THE FIRST MAGAZINE DEVOTED TO FRENCH FOOD & DRINKA celebration of French cuisine, France Today’s Taste of France magazine offers a whirlwind tour of...
Michelin-Starred Chef Jean-André Charial.

Michelin-starred Jean-André Charial to be guest chef at Le Train Bleu

Paris’s Gare de Lyon will see top chefs cook together in front of diners One hundred lucky diners will enjoy a special meal prepared by...

Wine of the Month: Château La Mascaronne rosé Quat’saisons

A visionary American is behind one of the best rosés on the market… and it comes from Provence These days, Provence is famous for its...
waiter pouring a glass of rosé in a wine glass

Taste test: rosé

We quaff (and rate) four of the finest rosés around. But which one prevailed? OUR VERDICT MIRABEAU PURE PROVENCE ROSÉ An ethereal blush...