From succulent Loué chicken to the delicately sparkling Saumur wines and fleur de sel, get ready to explore this diverse...
From the creamy Camembert of Normandy to the sharp Roquefort of Occitanie, France’s regional cheeses offer a tantalising tour of...
The 2023 Michelin Guide reveals four new restaurants with two stars. In Aumont-Aubrac, at the heart of Aubrac, Cyril Attrazic is awarded...
Have you ever wondered why the French call button mushrooms ‘champignons de Paris’? Especially when they’re mainly grown in the...
Calvados, the amber eau-de-vie made from the finest apples in the Pays d’Auge, is delicious, whether drunk as an aperitif,...
This weekend sees the 10th Salon vins et gastronomie de Thal-Marmoutier, a friendly affair which brings together 13 winegrowers from...
To celebrate its 200th anniversary, Calvados house Père Magloire is offering our lucky readers the chance to win a very...
The Michelin Guide 2021 has found plenty to celebrate across all four corners of France, despite the ongoing challenges facing...
Despite a year in which the hospitality trade has been blighted by Covid-19, there is good news on the horizon:...
Forget your oh-so healthy olive oil and your flavourless low-fat spreads – there’s nothing like butter for adding a delicious...
Luxury hotel offers guests seasonal tastings this winter We here at Taste of France are firm believers that the best...
Stamping ground of royalty, winemakers and giants, Centre-Val de Loire has a long list of tasty morsels to its name...
