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Around 10,000 tonnes of coarse salt is produced each year in Guérande, and 300 tonnes of the delicate fleur de sel.

Pays de la Loire: a foodie destination worth its salt

From succulent Loué chicken to the delicately sparkling Saumur wines and fleur de sel, get ready to explore this diverse region’s...

French Cheese by Region: A Tour de Fromage

From the creamy Camembert of Normandy to the sharp Roquefort of Occitanie, France's regional cheeses offer a tantalising tour of the country's...
Michelin Guide France 2023 Ceremony

Michelin Guide 2023: France’s newest starred restaurants

The 2023 Michelin Guide reveals four new restaurants with two stars. In Aumont-Aubrac, at the heart of Aubrac, Cyril Attrazic is awarded two stars...

The true story of the Champignon de Paris

Have you ever wondered why the French call button mushrooms ‘champignons de Paris’? Especially when they’re mainly grown in the Pays de...
Père Magloire

Watch this Père Magloire Calvados tasting

Calvados, the amber eau-de-vie made from the finest apples in the Pays d’Auge, is delicious, whether drunk as an aperitif, a digestif,...
Thal-Marmoutier

The friendliest wine fair in France takes place this weekend

This weekend sees the 10th Salon vins et gastronomie de Thal-Marmoutier, a friendly affair which brings together 13 winegrowers from various French...

Win a Bottle of XO 200 Calvados from Père Magloire Worth £86

To celebrate its 200th anniversary, Calvados house Père Magloire is offering our lucky readers the chance to win a very special...
Mory Sacko

Michelin Guide 2021 celebrates ‘resilient’ restaurant industry

The Michelin Guide 2021 has found plenty to celebrate across all four corners of France, despite the ongoing challenges facing the restaurant...
cafe in france

1000 Cafés – 20 new villages join the campaign

Despite a year in which the hospitality trade has been blighted by Covid-19, there is good news on the horizon: 20 new...
Isgny butter

Why French butter is the crème de la crème

Forget your oh-so healthy olive oil and your flavourless low-fat spreads – there’s nothing like butter for adding a delicious extra oomph...
apple tart

Enjoy a taste of Normandy at Les Manoirs des Portes de Deauville

Luxury hotel offers guests seasonal tastings this winter We here at Taste of France are firm believers that the...

Centre-Val de Loire: where tarte Tatin was invented

Stamping ground of royalty, winemakers and giants, Centre-Val de Loire has a long list of tasty morsels to its name –...