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New film tells story of Nice speciality socca

New film tells story of Nice speciality socca

Gill Harris   1
Is Armagnac on the rocks a no-no?

Is Armagnac on the rocks a no-no?

Amanda Garnham
French cuisine goes into orbit

French cuisine goes into orbit

Gill Harris
Cistercian monks sell two tonnes of cheese in 24 hours

Cistercian monks sell two tonnes of cheese in 24 hours

Gill Harris
Which French queen said ‘let them eat spinach’?

Which French queen said ‘let them eat spinach’?

Gill Harris
Armagnac: an age-old tradition that moves with the times

Armagnac: an age-old tradition that moves with the times

Amanda Garnham
The best place to stay, eat and drink in Cognac

The best place to stay, eat and drink in Cognac

Richard Esling
Three-star chef Georges Blanc opens his own open-air museum

Three-star chef Georges Blanc opens his own open-air museum

Gill Harris   2
The Baron’s Blog: spring is the time for binding shoots at Château de Bordeneuve

The Baron’s Blog: spring is the time for binding shoots at Château de Bordeneuve

Jérôme Castledine
Three French cheeses you’ll want to try

Three French cheeses you’ll want to try

Gill Harris   8
Heading to Le Mans? Here’s a new pitstop to refuel at

Heading to Le Mans? Here’s a new pitstop to refuel at

Gill Harris
Lyon at centre of row over veggie school meals

Lyon at centre of row over veggie school meals

Gill Harris   4
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Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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