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Cognac Camus Ile de Ré : A French Connection with a Difference

Cognac Camus Ile de Ré : A French Connection with a Difference

Richard Esling
Five things you should know about Floc de Gascogne

Five things you should know about Floc de Gascogne

Gill Harris   2
Taste test… French G&T

Taste test… French G&T

France Today Magazine
Three goat’s cheeses for your cheeseboard

Three goat’s cheeses for your cheeseboard

Gill Harris
Eat seasonally: What’s in season in France in May

Eat seasonally: What’s in season in France in May

Gill Harris
Taste test: Bistro Vodka

Taste test: Bistro Vodka

Peter
Three of the best blue cheeses (that aren’t Roquefort)

Three of the best blue cheeses (that aren’t Roquefort)

France Today Magazine   8
Three of France’s best wine routes

Three of France’s best wine routes

Gill Harris
Chickpeas are the French foodie trend of 2021

Chickpeas are the French foodie trend of 2021

France Today Magazine   1
Toast summer with a glass of ocean-friendly rosé

Toast summer with a glass of ocean-friendly rosé

Gill Harris
Taste test: Armagnac Blanche

Taste test: Armagnac Blanche

Peter
Armagnac and D’Artagnan: a history lesson

Armagnac and D’Artagnan: a history lesson

Amanda Garnham   1
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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