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Rennes: Why The Marché des Lices remains so special

Rennes: Why The Marché des Lices remains so special

Taste of France Editors   1
Beer made from bread is best in France

Beer made from bread is best in France

Taste of France Editors   1
The Baron’s Blog: Ancient Armagnac and 700 years in a 70cl bottle…

The Baron’s Blog: Ancient Armagnac and 700 years in a 70cl bottle…

Jérôme Castledine   7
A is for artichoke (and it’s in season now!)

A is for artichoke (and it’s in season now!)

Gill Harris
Burgundy winegrowers raise €850k to help save Cîteaux Abbey

Burgundy winegrowers raise €850k to help save Cîteaux Abbey

Gill Harris   2
Cheese Wire: Salers AOP

Cheese Wire: Salers AOP

France Today Magazine
Julia Child is brought to life on HBO Max

Julia Child is brought to life on HBO Max

Taste of France Editors   1
New website brings French food market to your fingertips

New website brings French food market to your fingertips

Gill Harris
Worthwhile projects scoop Year of Gastronomy label

Worthwhile projects scoop Year of Gastronomy label

Gill Harris
Is this the world’s biggest tuna sandwich?

Is this the world’s biggest tuna sandwich?

Gill Harris
The best burger in France is Vietnamese

The best burger in France is Vietnamese

Gill Harris
The sommeliers and pastry chefs who are this year’s Michelin winners

The sommeliers and pastry chefs who are this year’s Michelin winners

Gill Harris
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Taste of France®

Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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