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Pays de la Loire: a foodie destination worth its salt
From succulent Loué chicken to the delicately sparkling Saumur wines and fleur de sel, get ready to explore this diverse region’s...
Michelin Guide 2023: France’s newest starred restaurants
The 2023 Michelin Guide reveals four new restaurants with two stars. In Aumont-Aubrac, at the heart of Aubrac, Cyril Attrazic is awarded two stars...
The true story of the Champignon de Paris
Have you ever wondered why the French call button mushrooms ‘champignons de Paris’? Especially when they’re mainly grown in the Pays de...
Watch this Père Magloire Calvados tasting
Calvados, the amber eau-de-vie made from the finest apples in the Pays d’Auge, is delicious, whether drunk as an aperitif, a digestif,...
The friendliest wine fair in France takes place this weekend
This weekend sees the 10th Salon vins et gastronomie de Thal-Marmoutier, a friendly affair which brings together 13 winegrowers from various French...
Win a Bottle of XO 200 Calvados from Père Magloire Worth £86
To celebrate its 200th anniversary, Calvados house Père Magloire is offering our lucky readers the chance to win a very special...
Michelin Guide 2021 celebrates ‘resilient’ restaurant industry
The Michelin Guide 2021 has found plenty to celebrate across all four corners of France, despite the ongoing challenges facing the restaurant...
1000 Cafés – 20 new villages join the campaign
Despite a year in which the hospitality trade has been blighted by Covid-19, there is good news on the horizon: 20 new...
Why French butter is the crème de la crème
Forget your oh-so healthy olive oil and your flavourless low-fat spreads – there’s nothing like butter for adding a delicious extra oomph...
Enjoy a taste of Normandy at Les Manoirs des Portes de Deauville
Luxury hotel offers guests seasonal tastings this winter
We here
at Taste of France are firm believers that the...
Centre-Val de Loire: where tarte Tatin was invented
Stamping ground of royalty, winemakers and giants, Centre-Val de Loire has a long list of tasty morsels to its name –...
Auvergne-Rhône-Alpes: the birthplace of Nouvelle Cuisine
Home to Lyon, Mecca of the foodie world, Auvergne-Rhône-Alpes is a gourmand’s dream come true. Claire Vaughan tucks into its natural...
