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Red onion tarte tatin with goats’ cheese
Serves 4
This savoury twist on a tarte tatin from Daniel Galmiche is the perfect dish to make for a lovely...
The goat’s cheeses of Centre-Val de Loire
If goat’s cheese is your go-to when the cheeseboard is passed round, then you may want to add Centre-Val de Loire to...
Mediterranean vegetable and goat’s cheese galette
Makes: 1 pie
Made with just 7 ingredients and 6 pieces of kitchen equipment, showcasing a delicious combination of...
Three AOP cheeses to try right now
France has 46 cheeses which carry the AOP (Appellation d'origine protégée) label, making it the cheese champion of Europe, just ahead of...
Three goat’s cheeses for your cheeseboard
We love a creamy, nutty goat’s cheese, either as part of an after-dinner cheeseboard, or as a meal in its own right....
Cheesewire… Chevrotin des Aravis
Grazing high on Alpine pastures, goats produce the sweet, nutty flavours of this fine Haute-Savoie cheese
The Alpine foothills...
French meal plan: healthy weekday dinners, January 16th
Looking for some French inspired weekday dinner plan? You've come to the right place! Here are 5 dishes you can make this...
How to go food shopping in Paris like the locals
Europe’s most densely populated city offers an array of local products, if you know where to look. Helen Massy-Beresford, author of The...
Onion and fig Tartines
IMAGE © JODIE PORGES
All over the French Riviera I saw variations on the idea of an...
Valentine’s with a twist: Picpoul de Pinet
On the most romantic night of the year, many of us will be reaching for a bottle of fizz with which to...
French meal plan: healthy weekday dinners, January 9th
Happy January everyone! With the new year comes the classic new year's resolutions. Eating healthier is one of the top 2023 new...
Tour de France puts gastronomy on the map
The Tour de France is well under way and, as is traditional, the greatest cycling event on the planet is also a...