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Red onion tarte tatin with goats’ cheese
Serves 4
This savoury twist on a tarte tatin from Daniel Galmiche is the perfect dish to make for a lovely...
The goat’s cheeses of Centre-Val de Loire
If goat’s cheese is your go-to when the cheeseboard is passed round, then you may want to add Centre-Val de Loire to...
Mediterranean vegetable and goat’s cheese galette
Makes: 1 pie
Made with just 7 ingredients and 6 pieces of kitchen equipment, showcasing a delicious combination of...
Three AOP cheeses to try right now
France has 46 cheeses which carry the AOP (Appellation d'origine protégée) label, making it the cheese champion of Europe, just ahead of...
Three goat’s cheeses for your cheeseboard
We love a creamy, nutty goat’s cheese, either as part of an after-dinner cheeseboard, or as a meal in its own right....
Cheesewire… Chevrotin des Aravis
Grazing high on Alpine pastures, goats produce the sweet, nutty flavours of this fine Haute-Savoie cheese
The Alpine foothills...
French meal plan: healthy weekday dinners, January 16th
Looking for some French inspired weekday dinner plan? You've come to the right place! Here are 5 dishes you can make this...
How to go food shopping in Paris like the locals
Europe’s most densely populated city offers an array of local products, if you know where to look. Helen Massy-Beresford, author of The...
Cycling through Provence: exploring the picturesque Vélo & Fromages routes
Discover the perfect French pairing of cheese and cycling with the Vélo & Fromages routes in Provence. This initiative takes advantage of...
Potato and Montbéliard sausage galette
This delightful savoury dish combines the rustic charm of thinly sliced potatoes with the rich, smoky flavours of Montbéliard sausage, all wrapped...
Top 5 French wines to quench your summer thirst
Indulge in summer with the finest French wines. Discover the top 5 varietals that will refresh and delight your senses.
Confit of duck salad with new season asparagus
This dish is a perfect combination of rich, succulent duck meat and crisp, fresh asparagus. The duck is slowly...
