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Centre-Val de Loire: where tarte Tatin was invented
Stamping ground of royalty, winemakers and giants, Centre-Val de Loire has a long list of tasty morsels to its name –...
Hauts-de-France: the land of chocolate rats… and Welsh rarebit
Often overlooked by the foodie world, Hauts-de-France is full of surprises, from mussels in cheese sauce and chocolate rats to Welsh...
Corsica: a gastronomy as varied as it is intense
Deeply infused with Italian flavours, Corsica’s gastronomy is as varied as it is intense. Richly-marbled charcuterie and hearty cheeses reign supreme,...
