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Tomates Provençal

Provençal style tomatoes

Caroline Rimbert Craig shows you how to cook the Provençal way and recreate the flavours of the Mediterranean at...
Fig tarte tatin by Michel Roux Junior

Fig tarte tatin by Michel Roux Junior

Tarte tatin is a delicious dessert that is typically made with apples, but it's important to remember that it can also be...
Gabriel Kreuther Alsace onion tart - landscape

Alsace onion tart

Gabriel Kreuther takes the humble onion tart – a classic in the northern French region of Alsace where he...
White truffle-flavored zucchini tart

White truffle-flavoured zucchini tart

Looking for a light supper or an al fresco lunch? Then look no further than this delectable courgette tart by Héloïse Brion,...
Excellence de Ormarine with view over Étang de Thau

Valentine’s with a twist: Picpoul de Pinet

On the most romantic night of the year, many of us will be reaching for a bottle of fizz with which to...
Someone peeling a carrot

French meal plan: healthy weekday dinners, January 9th

Happy January everyone! With the new year comes the classic new year's resolutions. Eating healthier is one of the top 2023 new...

Tour de France puts gastronomy on the map

The Tour de France is well under way and, as is traditional, the greatest cycling event on the planet is also a...

AOC or IGP? Your guide to French food labels..

This year has been declared the International Year of Fruit and Vegetables  by the UN – perhaps they were inspired by the...
Camembert

Why Camembert is at its best in early summer

We don’t tend to think of cheese as seasonal – after all, we enjoy it all year round. But late spring and...
Butternut squash ravioli

Butternut squash ravioli

Makes: 12 A homemade pasta is no easy feat, but trust us, it is 100% worth it. It takes a bit...

Five star hotel’s fromagier gives the fondue a very modern makeover

Five-star M de Megève hotel has unveiled its new winter menu at Les Grands Crus de Fondues restaurant, which will allow...
Camembert salad with beetroot and artichoke

Camembert salad with beetroot and artichoke

Serves: 4Difficulty: EasyIt takes 25 minutes to whip up this salad, which may sound like a long time for a salad, but...