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Provençal style tomatoes
Caroline Rimbert Craig shows you how to cook the Provençal way and recreate the flavours of the Mediterranean at...
Fig tarte tatin by Michel Roux Junior
Tarte tatin is a delicious dessert that is typically made with apples, but it's important to remember that it can also be...
Alsace onion tart
Gabriel Kreuther takes the humble onion tart – a classic in the northern French region of Alsace where he...
White truffle-flavoured zucchini tart
Looking for a light supper or an al fresco lunch? Then look no further than this delectable courgette tart by Héloïse Brion,...
Valentine’s with a twist: Picpoul de Pinet
On the most romantic night of the year, many of us will be reaching for a bottle of fizz with which to...
French meal plan: healthy weekday dinners, January 9th
Happy January everyone! With the new year comes the classic new year's resolutions. Eating healthier is one of the top 2023 new...
Tour de France puts gastronomy on the map
The Tour de France is well under way and, as is traditional, the greatest cycling event on the planet is also a...
AOC or IGP? Your guide to French food labels..
This year has been declared the International Year of Fruit and Vegetables by the UN – perhaps they were inspired by the...
Why Camembert is at its best in early summer
We don’t tend to think of cheese as seasonal – after all, we enjoy it all year round. But late spring and...
Butternut squash ravioli
Makes: 12
A homemade pasta is no easy feat, but trust us, it is 100% worth it. It takes a bit...
Five star hotel’s fromagier gives the fondue a very modern makeover
Five-star M de Megève hotel has unveiled its new winter menu at Les Grands Crus de Fondues restaurant, which will allow...
Camembert salad with beetroot and artichoke
Serves: 4Difficulty: EasyIt takes 25 minutes to whip up this salad, which may sound like a long time for a salad, but...