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France has a rich and diverse culinary history. While a French restaurant might sample a few of the dished from around the Hexagon, the best way to truly sample its delights is to take a closer look at all of the different delicacies and staples of the different regions of France. We’re diving into the regional flavours and techniques that make French food renowned all over the world. Every region of France has its own gastronomic specialties and we can’t wait to help you discover them.