Tag: Interview

The Big Interview… Adam Bentalha, executive chef at the Sinner and Brach

The Big Interview… Adam Bentalha, executive chef at the Sinner and Brach

Nicola Leigh Stewart
Say hello to Nina Métayer at the Salon du Chocolat

Say hello to Nina Métayer at the Salon du Chocolat

Renata Haidle
An interview with chef Sandrine Rouxel

An interview with chef Sandrine Rouxel

Gill Harris
The Big Interview… Chef Matthieu Hervé

The Big Interview… Chef Matthieu Hervé

Gill Harris   3
Meet the first female winemaker of Hospices de Beaune

Meet the first female winemaker of Hospices de Beaune

LM Archer   1
The Big Interview… Alexandre Gabriel, of Maison Ferrand

The Big Interview… Alexandre Gabriel, of Maison Ferrand

Gill Harris
Master baker Éric Kayser talks artisan bread

Master baker Éric Kayser talks artisan bread

Marion Sauvebois
Food writer and stylist Béatrice Peltre on going gluten-free

Food writer and stylist Béatrice Peltre on going gluten-free

Marion Sauvebois
In the pastry lab with Jean Marc Diop

In the pastry lab with Jean Marc Diop

Renata Haidle
Chef Pierre Boffo on gluten-free, dairy-free gourmet dishes

Chef Pierre Boffo on gluten-free, dairy-free gourmet dishes

Nicola Leigh Stewart
The big interview: Jessica Préalpato, the World’s Best Pastry Chef 2019

The big interview: Jessica Préalpato, the World’s Best Pastry Chef 2019

Nicola Leigh Stewart
French cooking at home – an interview with Jill Colonna

French cooking at home – an interview with Jill Colonna

Renata Haidle