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Vegan tortillas

Vegan food festival heads to Paris park

Smmmile Vegan & Pop Festival served up a platter of plant-based cooking with a side of musical entertainment in Paris’s Parc...
A bundle of figs

Eat seasonally: Foods in season in France in September

Every month, the French Department for Agriculture releases its list of what’s in season in the Hexagon. If you’re lucky enough to...
Hôtel le Bristol entrance

Le Bristol Paris welcomes back diners

Le Bristol Paris, France’s first hotel to be awarded coveted Palace status, is welcoming guests once more. At the...
Smoked raclette

Seven French foods you never knew you needed (but you do now!)

We all love a spot of online retail therapy, but when it comes to doing the supermarket shop, it’s all too easy...
Bouquet of herbs

Do you know your bouquet garni from your herbes de Provence?

Herbs and spices are the key to cooking flavoursome dishes around the world, and French cuisine is no different. Here’s our...
Lorraine mirabelles

Eat seasonally: what to buy in France in August

Every month, the French Department for Agriculture releases its list of what’s in season in la belle France. So whether you’re lucky...
onion bicycle in roscoff brittany

Know your (French) onions

A staple ingredient in any kitchen, from soups to casseroles to potato gratin, the onion is one item you won’t want to...
Coconut and verbena tapioca with raspberry coulis

Coconut and verbena tapioca with raspberry coulis

Serves: 4Preparation time: 15 minutesCooking time: 10 minutesChilling time: 4 hours From Encyclopedia of Vegetarian Cuisine by Estérelle Payany...
Grilled sardines

Eat seasonally: what to buy in France in July

Each month, the French Department for Agriculture releases a list of what’s in season along with suggestions on how to cook...
Produce

Top 10 French ingredients you must have at home

Like many of us stuck at home over recent months, you’re probably missing your favourite French restaurant. On the plus side, you’ve...
apricots on a French market stall

Eat seasonally: what to buy this summer

Each month, the French Department for Agriculture releases a list of what’s in season along with suggestions on how to cook...
Goose foie gras with cherries and hibiscus

Goose foie gras with cherries and hibiscus

Serves: 4The legendary Ritz in Paris and its world-renowned restaurant, L’Espadon, has been home to culinary greats such as Auguste Escoffier. Try...