Search results for: provence

Fine cuisine to be served up during ski season Five-star hotel Le M de Megève has flung open its doors...

Eating out can be a nightmare for people with coeliac disease, and considering that France is the undisputed capital of...

Maisons Pariente put food – and luxury – at the top of the menu  Gourmet travellers rejoice! Maisons Pariente are offering exceptional foodie stays across...

Bored with bubbly? We invite you to try these holly, jolly alternatives PIÈCE DE RÉSISTANCE Armagnac fans should have a...

Jean-Marc Espinasse discovers a winemaker with a biodynamic future As a descendant of a German industrial and chemist family, becoming...

Patrice Bertrand pays a visit to the Rhône Valley’s last-standing producer of artisanal pastis – and puts the pearly tipple...

This lovely Mirabeau goodie bag consists of an artichoke dip from Aix & Terra, chestnut honey from Philip Prior, a...

Matthieu Hervé, 32, is the head chef at Château de Montcaud, a gourmet hideaway in the Gard department. Built in 1848 as a private residence of a...

Sue Aran chooses her favourite places to dine in France, from rustic breads to a taste of Italy  LES DÉLICES DE FLEURETTE, NÉRAC  Les Délices de Fleurette is a boulangerie,...

Nicola Venning enjoys a taste of Corsica’s Fleur de Maquis Fleur de Maquis (Flower of the Maquis) might sound like an expensive perfume but it is, in...

Makes: One (10-inch/25 cm) tart You might have heard of a famous French dish called tarte Tatin—an upside-down caramelised apple tart. Here we’re using the...

Serves: 4Difficulty: Easy Preparation time: 15 minutesCooking time: 10 minutes Irish-born chef Trish Deseine, who has lived in France for...