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Wine of the Month: Château La Mascaronne rosé Quat’saisons
A visionary American is behind one of the best rosés on the market… and it comes from Provence
These days, Provence is famous for its...
Taste test: rosé
We quaff (and rate) four of the finest rosés around. But which one prevailed?
OUR VERDICT...
Soupe au pistou
Serves: 4 Preparation and cooking time: 1hr (not including soaking of beans) In the idyllic surrounds of an 18th-century farmhouse, chef Thierry...
Ratatouille tian
Serves: 2 Prep time: 25 minutes Cook time: 65 to 75 minutes
You may not know what a tian...
Occitanie: foie gras and truffles galore
With a larder packed full of culinary traditions, top talent and plentiful produce, Occitanie is hard to beat when it comes...
