Serves: 4 Preparation time: 25 minutes, plus overnight marinating and making the potatoesCooking time: 1 hour 10 minutesDifficulty: Easy Winter...
Serves: 4–6Difficulty: Easy This recipe for roast chicken with orange and black olives is so easy to make and really...
Serves: 12Difficulty: Medium Julia Sedefdjian became the youngest chef in France to be awarded a Michelin star at the tender...
Serves: 4-6Difficulty: EasyPreparation time (meat filling): 15 minutesPreparation time (potatoes): 25 minutesCooking time: 15 minutes Author and teacher Mardi Michels...
We all love heading to France for a drop of wine-tasting or to sample some wonderfully whiffy cheeses, but more...
Fine cuisine to be served up during ski season Five-star hotel Le M de Megève has flung open its doors...
Eating out can be a nightmare for people with coeliac disease, and considering that France is the undisputed capital of...
Maisons Pariente put food – and luxury – at the top of the menu Gourmet travellers rejoice! Maisons Pariente are offering exceptional foodie stays across...
Bored with bubbly? We invite you to try these holly, jolly alternatives PIÈCE DE RÉSISTANCE Armagnac fans should have a...
Jean-Marc Espinasse discovers a winemaker with a biodynamic future As a descendant of a German industrial and chemist family, becoming...
Patrice Bertrand pays a visit to the Rhône Valley’s last-standing producer of artisanal pastis – and puts the pearly tipple...
This lovely Mirabeau goodie bag consists of an artichoke dip from Aix & Terra, chestnut honey from Philip Prior, a...
