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Wine of the Month: Château La Mascaronne rosé Quat’saisons

A visionary American is behind one of the best rosés on the market… and it comes from Provence These days, Provence is famous for its...
waiter pouring a glass of rosé in a wine glass

Taste test: rosé

We quaff (and rate) four of the finest rosés around. But which one prevailed? OUR VERDICT...
Thierry Cravara Soupe au pistou

Soupe au pistou

Serves: 4 Preparation and cooking time: 1hr (not including soaking of beans) In the idyllic surrounds of an 18th-century farmhouse, chef Thierry...
Mardi Michels Ratatouille tian

Ratatouille tian

Serves: 2 Prep time: 25 minutes Cook time: 65 to 75 minutes You may not know what a tian...
From traditional bougnettes and charcuterie to jambon, Tarnaise cuisine is for confirmed carnivores.

Occitanie: foie gras and truffles galore

With a larder packed full of culinary traditions, top talent and plentiful produce, Occitanie is hard to beat when it comes...