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What and where to eat in Provence
The cuisine of Provence is among the most popular and beloved in the world. In many ways, it's responsible for the modern...
Renowned chef Pierre Marty joins Coquillade Provence Resort & Spa as executive chef
Coquillade Provence Resort & Spa, a five-star property in Provence’s famed Luberon Valley, elevates its culinary program with the appointment of renowned...
Domaines et Distilleries de Provence: watch our tasting event
Did you know that it’s mugwort which gives pastis its yellowy green shade? And can you guess which drink was banned thereby...
Provence winemakers’ plea after devastating wildfires
Winemakers in the south of France have spoken about the devastation caused by the wildfires which swept across the area and have...
Win a bottle of Distillerie de Provence’s Absinthe (UK entrants)
Taste of France have teamed up with Distillerie de Provence to offer one lucky winner a bottle of their very own Absinthe.
Win Une Pincée de Provence’s Café Culture gift box
Une Pincée de Provence have partnered with Taste of France to offer a lucky reader their own one-of-a-kind luxury gift box....
Spritz en Provence
Serves: 1
Ingredients
35ml Mirabeau Rosé Gin12.5ml Elderflower Cordial A dash...
Do you know your bouquet garni from your herbes de Provence?
Herbs and spices are the key to cooking flavoursome dishes around the world, and French cuisine is no different. Here’s our...
Wine in Provence: the war of the Rosés
Pale is in, dark is out – but some winemakers are determined to fight the trend and bring the darker, more...
Win a bottle of Distillerie de Provence’s Grande Absente Absinthe
To celebrate Absinthe day on the 5th of March 2020, Taste of France have teamed up with Distillerie de Provence to...
Where to eat… gluten-free Michelin-star dining in Provence
Keith Van Sickle chooses his favourite places to dine in France’s Mediterranean region
L’AUBERGE LA FENIÈRE, NEAR...
Provence’s summer truffle is on the rise
Once snubbed by snooty chefs, the humble summer truffle is steadily winning over connoisseurs, says Patrice Bertrand
