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Virtual tasting

Domaines et Distilleries de Provence: watch our tasting event

Did you know that it’s mugwort which gives pastis its yellowy green shade? And can you guess which drink was banned thereby...
Mirabeau fire pic they shared on Insta

Provence winemakers’ plea after devastating wildfires

Winemakers in the south of France have spoken about the devastation caused by the wildfires which swept across the area and have...

Win a bottle of Distillerie de Provence’s Absinthe (UK entrants)

Taste of France have teamed up with Distillerie de Provence to offer one lucky winner a bottle of their very own Absinthe.
Une Pince de Provence

Win Une Pincée de Provence’s Café Culture gift box

Une Pincée de Provence have partnered with Taste of France to offer a lucky reader their own one-of-a-kind luxury gift box....
Spritz en Provence recipe

Spritz en Provence

Serves: 1 Ingredients 35ml Mirabeau Rosé Gin12.5ml Elderflower Cordial A dash...
Bouquet of herbs

Do you know your bouquet garni from your herbes de Provence?

Herbs and spices are the key to cooking flavoursome dishes around the world, and French cuisine is no different. Here’s our...
Rose

Wine in Provence: the war of the Rosés

Pale is in, dark is out – but some winemakers are determined to fight the trend and bring the darker, more...
Absinthe graphics

Win a bottle of Distillerie de Provence’s Grande Absente Absinthe

To celebrate Absinthe day on the 5th of March 2020, Taste of France have teamed up with Distillerie de Provence to...

Where to eat… gluten-free Michelin-star dining in Provence

Keith Van Sickle chooses his favourite places to dine in France’s Mediterranean region L’AUBERGE LA FENIÈRE, NEAR...

Provence’s summer truffle is on the rise

Once snubbed by snooty chefs, the humble summer truffle is steadily winning over connoisseurs, says Patrice Bertrand
Kick off your gourmet tour with a steaming dish of bouillabaisse laden with soft morsels of fish and heaps of glorious seafood.

Provence-Alpes-Côte d’Azur: chef Jon Chiri at Avignon market

Terroir is king in Provence-Alpes-Côte d’Azur and, in recent decades, the region has matured from the simplicity for which it became...
A bunch of chillis dangling in a French market

Is there any spicy French food?

It’s International Hot & Spicy Food Day on January 16 and while the French are famous for their garlic and herbes de...