Search results for: provence

Carrie Solomon's inventive cookery really showcases the abundance of vegetables on offer in France. Here, from Bohème Cooking, is her unique take on a classic fondue.

Dive into our exclusive interview with Marcus Wareing as he shares culinary secrets, career insights, and his passion for fine dining.

Celebrate Sauvignon Blanc Day with five standout wines—fresh, zesty, and perfect for any occasion. Discover your new favorite bottle.

Sip into spring with these 3 French wines—perfect pairings, floral notes, and fresh flavors to elevate your seasonal gatherings.

Follow the Vallée de la Gastronomie all the way from Burgundy to Provence, discovering artisan producers and regional culinary traditions...

France meets Ukraine in a buttery surprise—find out how Ukrainian croissants are making waves in the homeland of pastry.

From Brittany to Provence, France is dotted with Michelin-starred restaurants –– and following the 2025 selection, every region now boasts...

Displaying a meteoric rise, six restaurants in France have been awarded a second star just one, two, or three years...

French Mardi Gras is all about indulgence! Learn about the classic treats like crêpes, beignets, and waffles that make this celebration special.

Experience the flavors of Nice with A Taste of Nice: À Table!—a culinary journey through authentic Niçoise cuisine and culture.

Discover where to find the best pain au chocolat in France, from Parisian bakeries to hidden gems in Provence. Your guide to the perfect buttery delight!

While the weather might be chilly, the spirit of celebration is alive and well, fuelled by buttery pastries, fine wines, and culinary traditions that warm the soul.