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Marseille on the Menu: A foodie guide to the city

Discover Marseille's culinary delights in this comprehensive foodie guide, exploring the city's vibrant gastronomic scene.
Racines by Daniel Gallacher in Bordeaux is one of 56 newly listed Bib Gourmand restaurants in France (Image © Racines/Facebook)

Michelin reveals where you can eat for €40

Discover Michelin's budget-friendly dining picks under €40 - indulge without breaking the bank!
Tasty delights await at Sauvage in Aix-en-Provence

Michelin reveals 23 great restaurants for ’24

Savor the extraordinary as Michelin announces 23 culinary gems for 2024. Explore the finest dining experiences with our guide to the year's top restaurants.
Food stall in France

Must-go food festivals in France 2024

Discover the heart of French culture and passion for gastronomy by immersing yourself in the country's diverse and vibrant food festivals. From the world-renowned...
Two white wine glasses clinking

French government in row over Dry January

Last year in America, some 260m people pledged to take part in Dry January, while in Britain, Alcohol Change UK reckoned a record 9m...
Cooking in a professional kitchen

A contemporary glimpse into French gastronomy

In a world saturated with transient social media-driven food fads, the noteworthy transformations in gastronomy often escape notice until they become glaringly apparent. France...

French chef highlight: Alain Ducasse

What an empire of restaurants Alain Ducasse now rules over. This French chef, famous across Europe, the United States and Asia, has lent his...
Crocus de Nîmes preparation

Crocus de Nîmes by Maison du Goût

Indulge in the flavours of the Crocus de Nîmes, a dish that perfectly captures the essence of Nîmes' Roman heritage. Maison du Goût, the...
Summer wine

Top 5 French wines to quench your summer thirst

Indulge in summer with the finest French wines. Discover the top 5 varietals that will refresh and delight your senses.
Artichokes-in-French-Market

Au marché: shopping for artichokes

The sight of artichokes in the summer months is a delight for any self-respecting foodie. But did you know there’s more than one variety of globe artichoke?
Chard tart by Caroline Rimbert Craig

Caroline Rimbert Craig’s chard tart

Longing for a rustic taste of Provence? One of our favorites from Caroline Rimbert Craig's Provence, The Cookbook, is the Chard Tart, made with...
Dijon City

Vallée de la Gastronomie: the ultimate road trip for foodies

On this page: Indulge your senses: exploring wine and culinary delightsMeet the artisans: truffles, olives and moreGourmet getaways: dining adventures along the routeVallée de la...